{"id":17616,"date":"2016-01-08T00:01:21","date_gmt":"2016-01-08T08:01:21","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=17616"},"modified":"2016-01-07T21:16:21","modified_gmt":"2016-01-08T05:16:21","slug":"from-our-kitchen-what-im-eating","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/from-our-kitchen-what-im-eating\/","title":{"rendered":"From Our Kitchen: What I&#8217;m Eating"},"content":{"rendered":"<p>Whew! We made it through the first week of the year with flying colors, you guys. This year, I wanted to spend some more time getting back to the core of why I started this blog: to help you cook. And I figured, who else to help me figure out what you&#8217;re looking for than YOU. YES YOU READING THIS. So tell me what you need, what you want, what you love. I&#8217;ll get on it. Meanwhile, I wanted to show you a little behind-the-scenes about what I actually eat on the regular. On the weekends, I try to make awesome dishes for y&#8217;all, but during the week I&#8217;m just like most of you &#8211; full time job, exercise, commitments, etc.<\/p>\n<p>So I&#8217;m going to try to share with you what I&#8217;ve eaten each week and what was awesome and where you can find recipes, with the hopes that we might\u00a0<em>all\u00a0<\/em>expand our wheelhouses this year!<\/p>\n<p><strong>Sunday\u00a0&#8211; Simple Coconut Chicken Curry from <a href=\"http:\/\/www.halfbakedharvest.com\/simple-coconut-chicken-curry\/\">Half Baked Harvest<\/a><\/strong><\/p>\n<p>I have a Pinterest board of recipes to try at home (aka things I think Jeff will like) and this week I picked a couple to make off of this. Overall, I really liked this dish &#8211; the broccoli was fresh and delicious, and the curry wasn&#8217;t too overwhelming, but it was a bit spicy for me (I am a wimp with spice, and get the hiccups!). We&#8217;ll be making this again.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2016\/01\/chickencurry.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17617\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2016\/01\/chickencurry.jpg\" alt=\"Chicken Curry | January From Our Kitchen | Garlic, My Soul\" width=\"640\" height=\"640\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2016\/01\/chickencurry.jpg 640w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2016\/01\/chickencurry-500x500.jpg 500w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2016\/01\/chickencurry-150x150.jpg 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a> <a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2016\/01\/grilliant.jpg\"><br \/>\n<\/a> <strong>Monday &#8211; One Pan\u00a0Pasta from <a href=\"http:\/\/www.marthastewart.com\/978784\/one-pan-pasta\">Martha Stewart<\/a><\/strong><\/p>\n<p>This recipe suggestion came from my friends Jessica &amp; Steve (thanks guys!) and was a crowd pleaser too. Overall I think I&#8217;ll use less onion and of course add a little Parmesan to the water, but it is a great dish that is ready in 10 minutes and vegetarian &#8211; great because this year I&#8217;m trying to eat less meat to help our environmental (among other reasons.) Also adding this to our wheelhouse &#8211; and the possibilities with this are endless.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2016\/01\/onepotpasta.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17619\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2016\/01\/onepotpasta.jpg\" alt=\"One Pot Pasta | January From Our Kitchen | Garlic, My Soul\" width=\"640\" height=\"640\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2016\/01\/onepotpasta.jpg 640w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2016\/01\/onepotpasta-500x500.jpg 500w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2016\/01\/onepotpasta-150x150.jpg 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><strong>Tuesday &#8211; Dinner <a href=\"http:\/\/grilliantfood.com\/\">from Grilliant<\/a><\/strong><\/p>\n<p>This night I had a commitment to watch Downton Abbey with my friend Mary, so we ordered salads from a local place. For those of you who are local-ish, you have to try this place &#8211; so, so delicious, fresh, and healthy!<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2016\/01\/panini.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17618\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2016\/01\/grilliant.jpg\" alt=\"Grilliant | January From Our Kitchen | Garlic, My Soul\" width=\"640\" height=\"640\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2016\/01\/grilliant.jpg 640w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2016\/01\/grilliant-500x500.jpg 500w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2016\/01\/grilliant-150x150.jpg 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><strong>Wednesday &#8211; Grilled Cheese &amp; Soup<\/strong><\/p>\n<p>Wednesday night is the night I walk &amp; do yoga with some of my\u00a0girls. As such, I am usually rushing to finish dinner pre-work out, so I planned accordingly something Jeff could make and that was fast. I grated cheddar cheese and layered on basil, feta, and sundried tomatoes on sourdough bread. Then I heated up some TJ&#8217;s tomato soup and voila! dinner.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2016\/01\/panini.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17620\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2016\/01\/panini.jpg\" alt=\"Grilled Cheese Panini | January From Our Kitchen | Garlic, My Soul\" width=\"640\" height=\"640\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2016\/01\/panini.jpg 640w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2016\/01\/panini-500x500.jpg 500w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2016\/01\/panini-150x150.jpg 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><strong>Thursday- Cheese Quesadillas &amp; Leftover Soup<\/strong><\/p>\n<p>No picture here, because this was similar to Wednesday. I got home a bit late, so Jeff made cheese quesadillas and I had a bowl of soup with spinach.<\/p>\n<p><strong>Friday &#8211; Chicken with Goat Cheese from <a href=\"http:\/\/www.foodnetwork.com\/recipes\/ina-garten\/chicken-with-herbed-goat-cheese-recipe.html\">Barefoot Contessa<\/a><\/strong><\/p>\n<p>Tonight I plan on making this recipe that I&#8217;ve made before &#8211; this was originally Thursday&#8217;s dinner plan, but I always plan one less meal than nights because inevitably one of us works late one night and we have to move our plans around.<\/p>\n<p>What did you guys eat this week? What are some go-to recipes you always make that make everyone in your family happy?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whew! We made it through the first week of the year with flying colors, you guys. This year, I wanted to spend some more time getting back to the core of why I started this blog: to help you cook. &hellip; <a href=\"https:\/\/garlicmysoul.com\/blog\/from-our-kitchen-what-im-eating\/\"><\/p>\n<div class=\"GMS2_ReadMore\">Read More<\/div>\n<p><\/a><\/p>\n","protected":false},"author":4,"featured_media":17617,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[2951],"tags":[1368,2952],"class_list":["post-17616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-from-our-kitchen","tag-dinner","tag-from-our-kitchen"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>From Our Kitchen: What I&#039;m Eating - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/from-our-kitchen-what-im-eating\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"From Our Kitchen: What I&#039;m Eating - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"Whew! We made it through the first week of the year with flying colors, you guys. This year, I wanted to spend some more time getting back to the core of why I started this blog: to help you cook. &hellip; Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/garlicmysoul.com\/blog\/from-our-kitchen-what-im-eating\/\" \/>\n<meta property=\"og:site_name\" content=\"Garlic My Soul\" \/>\n<meta property=\"article:published_time\" content=\"2016-01-08T08:01:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2016\/01\/chickencurry.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jennie\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jennie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/from-our-kitchen-what-im-eating\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/from-our-kitchen-what-im-eating\\\/\"},\"author\":{\"name\":\"Jennie\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/#\\\/schema\\\/person\\\/8751614c9705f6b17c0b323c6f5166da\"},\"headline\":\"From Our Kitchen: What I&#8217;m Eating\",\"datePublished\":\"2016-01-08T08:01:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/from-our-kitchen-what-im-eating\\\/\"},\"wordCount\":560,\"commentCount\":1,\"image\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/from-our-kitchen-what-im-eating\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/wp-content\\\/uploads\\\/2016\\\/01\\\/chickencurry.jpg\",\"keywords\":[\"dinner\",\"from our kitchen\"],\"articleSection\":[\"From Our Kitchen\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/from-our-kitchen-what-im-eating\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/from-our-kitchen-what-im-eating\\\/\",\"url\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/from-our-kitchen-what-im-eating\\\/\",\"name\":\"From Our Kitchen: What I'm Eating - 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