{"id":17065,"date":"2015-08-13T00:01:08","date_gmt":"2015-08-13T07:01:08","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=17065"},"modified":"2015-09-01T13:28:48","modified_gmt":"2015-09-01T20:28:48","slug":"betterbiscuits-with-kaf","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/betterbiscuits-with-kaf\/","title":{"rendered":"#BetterBiscuits with King Arthur Flour"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-17068\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/08\/DSC_5415-1200x801.jpg\" alt=\"KAF Cheddar Biscuits | Garlic, My Soul\" width=\"800\" height=\"534\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/08\/DSC_5415-1200x801.jpg 1200w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/08\/DSC_5415-800x534.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/08\/DSC_5415-500x334.jpg 500w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/08\/DSC_5415.jpg 2000w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>You guys, sometimes working in food is magical. Recently, I was thinking to myself I wanted to try the Pioneer Woman&#8217;s cobbler again with self-rising flour, instead of making my own, because I always find that the cobbler is a little wetter than I want it to be, and instead of messing with the recipe (yet) I wanted to see if it was me.<\/p>\n<p>That same day, I got an email from King Arthur Flour introducing their new self-rising flour and saying that they were going to send me some flour and challenge me to make better biscuits.<\/p>\n<p>I told Jeff the story of the self rising flour, and he got it. That&#8217;s why we&#8217;re married, you guys, because he gets that hearing that your favorite flour-maker is now making the\u00a0<em>very flour you need\u00a0<\/em>is BIG NEWS.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/08\/DSC_5412.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-17067\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/08\/DSC_5412-801x1200.jpg\" alt=\"KAF Cheddar Biscuits | Garlic, My Soul\" width=\"800\" height=\"1199\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/08\/DSC_5412-801x1200.jpg 801w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/08\/DSC_5412-667x1000.jpg 667w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/08\/DSC_5412-500x749.jpg 500w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/08\/DSC_5412.jpg 2000w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Anyways, flour in hand, I have now tried the cobbler (it wasn&#8217;t the flour, so on to recipe-testing, more on that later!) AND I made some killer <a href=\"http:\/\/www.kingarthurflour.com\/recipes\/savory-cheddar-cheese-biscuits-recipe\">Savory Cheddar Biscuits<\/a> that required just three ingredients and took like one second to put together. I flew to NYC earlier this week, and I brought the rest of the batch along as a snack, and let me tell you, it was definitely not a mistake.<\/p>\n<p>This recipe is the easiest, you guys. I made half the recipe, and it made a perfect number of biscuits for about four people (or just one if you&#8217;re flying and can&#8217;t stop eating biscuits.)<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/08\/DSC_5375.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-17066\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/08\/DSC_5375-1200x801.jpg\" alt=\"KAF Cheddar Biscuits | Garlic, My Soul\" width=\"800\" height=\"534\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/08\/DSC_5375-1200x801.jpg 1200w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/08\/DSC_5375-800x534.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/08\/DSC_5375-500x334.jpg 500w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/08\/DSC_5375.jpg 2000w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a> <a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/08\/DSC_5421.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-17069\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/08\/DSC_5421-801x1200.jpg\" alt=\"KAF Cheddar Biscuits | Garlic, My Soul\" width=\"800\" height=\"1199\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/08\/DSC_5421-801x1200.jpg 801w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/08\/DSC_5421-667x1000.jpg 667w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/08\/DSC_5421-500x749.jpg 500w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/08\/DSC_5421.jpg 2000w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p><strong>Ingredients<\/strong>:<\/p>\n<p>1 cup self-rising flour<br \/>\n2 ounces cheddar cheese, shredded<br \/>\n1\/2 cup heavy cream<\/p>\n<p><strong>Directions<\/strong>: Preheat the oven to 425. Mix cheese and flour together, then add cream\u00a0until just mixed. Transfer to a floured surface, then pat into about 3\/4&#8243; thick disc. Use a biscuit cutter\/round cookie cutter to cut out biscuits &#8211; I recommend a 2&#8243; size. Place them on a piece of parchment and brush with cream, then stick into the oven. Bake for about 16 minutes until golden brown. Cool for five minutes, then eat one, or four.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/08\/DSC_5426.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-17070\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/08\/DSC_5426-801x1200.jpg\" alt=\"KAF Cheddar Biscuits | Garlic, My Soul\" width=\"800\" height=\"1199\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/08\/DSC_5426-801x1200.jpg 801w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/08\/DSC_5426-667x1000.jpg 667w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/08\/DSC_5426-500x749.jpg 500w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/08\/DSC_5426.jpg 2000w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Serve with chili, or barbecue, or just eat them for breakfast&#8230;do what you feel in your heart. I bet these would be good with bacon and eggs. Just saying&#8230;biscuit sandwich, anyone?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You guys, sometimes working in food is magical. Recently, I was thinking to myself I wanted to try the Pioneer Woman&#8217;s cobbler again with self-rising flour, instead of making my own, because I always find that the cobbler is a &hellip; <a href=\"https:\/\/garlicmysoul.com\/blog\/betterbiscuits-with-kaf\/\"><\/p>\n<div class=\"GMS2_ReadMore\">Read More<\/div>\n<p><\/a><\/p>\n","protected":false},"author":4,"featured_media":17066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[4,899],"tags":[37,3155,1385,59,606,972,1340],"class_list":["post-17065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-for-the-morning","tag-baking-1","tag-betterbiscuit","tag-biscuit","tag-breakfast","tag-cheddar","tag-king-arthur-flour","tag-self-rising-flour"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>#BetterBiscuits with King Arthur Flour - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/betterbiscuits-with-kaf\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"#BetterBiscuits with King Arthur Flour - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"You guys, sometimes working in food is magical. 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