{"id":1696,"date":"2011-06-20T10:35:59","date_gmt":"2011-06-20T17:35:59","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=1696"},"modified":"2013-12-04T21:09:51","modified_gmt":"2013-12-05T05:09:51","slug":"weeknight-dinners-bacon-wrapped-sliders-with-homemade-fries","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/weeknight-dinners-bacon-wrapped-sliders-with-homemade-fries\/","title":{"rendered":"Weeknight Dinners: Bacon-wrapped sliders with homemade fries"},"content":{"rendered":"<p style=\"text-align: center;\">Because it was Friday, and I had a date with Melissa, Jeff and I needed a quick dinner. One that would make him happy so he wouldn&#8217;t notice that I was gone the rest of the evening. One that would use the Hawaiian rolls we had acquired from\u00a0<a href=\"http:\/\/onionsandchocolate.wordpress.com\/\">Liz<\/a>. Don&#8217;t worry &#8211;\u00a0<a href=\"http:\/\/thepioneerwoman.com\/cooking\/2011\/05\/big-fat-bacon-sliders\/\">Pioneer Woman<\/a> to the rescue! And, to sweeten the deal, I threw in homemade fries that we made with our brand new mandoline.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/June\/DSC_0287.jpg?m=1308549431\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">So take some meat. I used a pound. Add some spices. Delicious. Mix that up with your hands.<\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/June\/DSC_0292.jpg?m=1308549430\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Take some bacon. Cut it in half.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/June\/DSC_0296.jpg?m=1308549431\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Make your sliders. I made six with my pound of meat, and they were perfectly sized.<\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/June\/DSC_0301.jpg?m=1308549430\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Now you&#8217;re going to wrap the sliders in your bacon. Use one piece around one way, one the other.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/June\/DSC_0316.jpg?m=1308549436\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/June\/DSC_0324.jpg?m=1308549436\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/June\/DSC_0320.jpg?m=1308549435\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Flatten them a little, but don&#8217;t let the corners mush out burger meat.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/June\/DSC_0333.jpg?m=1308549436\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/June\/DSC_0345.jpg?m=1308549441\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Now, brush on some BBQ. Take photos, while your bf holds the tray. Steady, now.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/June\/DSC_0346.jpg?m=1308549442\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Delicious. Stick them in the oven at 400, and let them cook for about 25 minutes.<\/p>\n<p style=\"text-align: center;\">Meanwhile, you&#8217;ll make your fries!<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/June\/DSC_0352.jpg?m=1308549447\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">If you have a mandoline, you&#8217;re a lucky person. Put on the fry attachment.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/June\/DSC_0335.jpg?m=1308549438\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Cut up your fries. You can use whatever kind of potato you want!<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/June\/DSC_0348.jpg?m=1308549444\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Heat your oil to 365, and then throw in some fries. Make sure you let your oil reheat between batches so you make the best fries you can!<\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/June\/DSC_0349.jpg?m=1308549447\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Give each batch about 5 minutes.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/June\/DSC_0356.jpg?m=1308549448\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">When you take them out, use a slotted spoon or something like this item, which <a href=\"http:\/\/www.kellyreinhardt.com\/\">Ms. Kelly<\/a> gave me for Secret Santa this past winter!<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/June\/DSC_0357.jpg?m=1308549447\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Take them out and put them on some paper towels so that some of the oil is soaked up. Salt them. Repeat with all your potatoes. We used five smallish medium potatoes, and we ate them all. That doesn&#8217;t mean we should have, though.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/June\/DSC_0372.jpg?m=1308549456\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Check your sliders. We took them out when the internal temperature was about 135.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/June\/DSC_0404.jpg?m=1308549454\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/June\/DSC_0408.jpg?m=1308549455\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/June\/DSC_0362.jpg?m=1308549452\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">If you are lucky enough to have Hawaiian bread, you are in for a delicious dinner.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/June\/DSC_0364.jpg?m=1308549453\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/June\/DSC_0341.jpg?m=1308549441\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">You can add veg to your sliders. I added this tomato and some scallions.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/June\/DSC_0426.jpg?m=1308549461\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Look at that veg. Just delicious.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/June\/DSC_0425.jpg?m=1308549462\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/June\/DSC_0424.jpg?m=1308549459\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">And my goodness, those fries!<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/June\/DSC_0448.jpg?m=1308549463\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Give yourself a pile of lettuce, and then eat away! I ate two sliders, Jeff three. So this meal would make enough for three, if you are ladies or of medium-appetite, and two if you are men, or large-appetite folks. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Because it was Friday, and I had a date with Melissa, Jeff and I needed a quick dinner. One that would make him happy so he wouldn&#8217;t notice that I was gone the rest of the evening. One that would &hellip; <a href=\"https:\/\/garlicmysoul.com\/blog\/weeknight-dinners-bacon-wrapped-sliders-with-homemade-fries\/\"><\/p>\n<div class=\"GMS2_ReadMore\">Read More<\/div>\n<p><\/a><\/p>\n","protected":false},"author":4,"featured_media":3065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[896,755,24],"tags":[35,663,658,68,665,174,191,668,666,667,619,291,306,317,885,358,664,392],"class_list":["post-1696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","category-weeknight-dinner","category-whats-for-dinner","tag-bacon","tag-barbecue-sauce","tag-beef","tag-burger","tag-fries","tag-frying","tag-green-onion","tag-hawaiian-bread","tag-homemade-fries","tag-mandoline","tag-oil","tag-pepper","tag-pioneer-woman","tag-potato","tag-scallion","tag-seasoning-salt","tag-sliders","tag-tomato"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Weeknight Dinners: Bacon-wrapped sliders with homemade fries - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/weeknight-dinners-bacon-wrapped-sliders-with-homemade-fries\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Weeknight Dinners: Bacon-wrapped sliders with homemade fries - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"Because it was Friday, and I had a date with Melissa, Jeff and I needed a quick dinner. 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