{"id":16459,"date":"2015-05-14T00:01:18","date_gmt":"2015-05-14T07:01:18","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=16459"},"modified":"2015-05-24T09:56:43","modified_gmt":"2015-05-24T16:56:43","slug":"baby-bok-choy-shrimp-cashew-stir-fry","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/baby-bok-choy-shrimp-cashew-stir-fry\/","title":{"rendered":"Baby Bok Choy Shrimp &amp; Cashew Stir Fry"},"content":{"rendered":"<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/05\/DSC_8229.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-16465\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/05\/DSC_8229-1200x801.jpg\" alt=\"Paleo Cashew Stirfry | Garlic, My Soul\" width=\"800\" height=\"534\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/05\/DSC_8229-1200x801.jpg 1200w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/05\/DSC_8229-800x534.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/05\/DSC_8229-500x334.jpg 500w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/05\/DSC_8229.jpg 2000w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>This is one of the tastiest paleo recipes we&#8217;ve made and it&#8217;s one of our favorites! We love making this dish for lunch or dinner. You can make a big batch and use it as left overs for the week. It doesn&#8217;t take long to make and it&#8217;s full of protein and flavor!<\/p>\n<p><em>(Jennie&#8217;s note: You guys, I ate the leftovers from the photoshoot, one of the perks of shooting friends&#8217; recipes, and let me tell you this was AMAZING. Make it now! I dare you!)<\/em><\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/05\/DSC_8232.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-16466\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/05\/DSC_8232-801x1200.jpg\" alt=\"Paleo Cashew Stirfry | Garlic, My Soul\" width=\"800\" height=\"1199\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/05\/DSC_8232-801x1200.jpg 801w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/05\/DSC_8232-667x1000.jpg 667w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/05\/DSC_8232-500x750.jpg 500w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/05\/DSC_8232.jpg 2000w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>4-5 heads of Baby Bok Choy<br \/>\n1 pound shrimp<br \/>\n1 pound bag of roasted and unsalted cashews<br \/>\n2 cups mushrooms<br \/>\n1 tbsp garlic powder (or 2 cloves fresh garlic)<br \/>\nkosher salt to taste<br \/>\nlemon pepper to taste<br \/>\npaprika to taste<br \/>\n21 Seasoning Salute to taste (recommended, available at Trader Joes)<br \/>\n1\/2 lemon (for juice)<br \/>\nOlive oil<br \/>\nOptional: use coconut aminos as a substitution for soy sauce if desired.<\/p>\n<p><strong>Directions<br \/>\n<\/strong><br \/>\n1. Coat wok with olive oil and put on high heat<br \/>\n2. Add cashews and mushrooms and\u00a0saut\u00e9<br \/>\n3. Add seasoning<br \/>\n4. Cook until cashews are browned<br \/>\n5. Add shrimp and baby bok choy. Add lemon.<br \/>\n6. Cook until shrimp is done and bok choy is soft and tender<br \/>\n*if using frozen shrimp, you can add them when you start cooking the cashews and mushrooms<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/05\/DSC_8246.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-16468\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/05\/DSC_8246-801x1200.jpg\" alt=\"Paleo Cashew Stirfry | Garlic, My Soul\" width=\"800\" height=\"1199\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/05\/DSC_8246-801x1200.jpg 801w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/05\/DSC_8246-667x1000.jpg 667w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/05\/DSC_8246-500x749.jpg 500w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/05\/DSC_8246.jpg 2000w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a> <a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/05\/DSC_8238.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-16467\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/05\/DSC_8238-801x1200.jpg\" alt=\"Paleo Cashew Stirfry | Garlic, My Soul\" width=\"800\" height=\"1199\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/05\/DSC_8238-801x1200.jpg 801w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/05\/DSC_8238-667x1000.jpg 667w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/05\/DSC_8238-500x749.jpg 500w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/05\/DSC_8238.jpg 2000w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Enjoy! What&#8217;s your go-to paleo dinner? Let me know &#8211; I always love trying new dishes!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is one of the tastiest paleo recipes we&#8217;ve made and it&#8217;s one of our favorites! We love making this dish for lunch or dinner. You can make a big batch and use it as left overs for the week. &hellip; <a href=\"https:\/\/garlicmysoul.com\/blog\/baby-bok-choy-shrimp-cashew-stir-fry\/\"><\/p>\n<div class=\"GMS2_ReadMore\">Read More<\/div>\n<p><\/a><\/p>\n","protected":false},"author":12,"featured_media":16465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[896,1834,1407],"tags":[2319,2438,1368,178,1659,1835,1415,362,377],"class_list":["post-16459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","category-paleo","category-seafood","tag-baby-bok-choy","tag-cashews","tag-dinner","tag-garlic","tag-mushrooms","tag-paleo-2","tag-seafood-2","tag-shrimp","tag-stir-fry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baby Bok Choy Shrimp &amp; Cashew Stir Fry - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/baby-bok-choy-shrimp-cashew-stir-fry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baby Bok Choy Shrimp &amp; Cashew Stir Fry - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"This is one of the tastiest paleo recipes we&#8217;ve made and it&#8217;s one of our favorites! 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