{"id":16328,"date":"2015-04-23T00:01:49","date_gmt":"2015-04-23T07:01:49","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=16328"},"modified":"2015-04-22T18:56:19","modified_gmt":"2015-04-23T01:56:19","slug":"shells-with-green-peas-mint-and-ricotta","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/shells-with-green-peas-mint-and-ricotta\/","title":{"rendered":"Shells with Green Peas, Mint, and Ricotta"},"content":{"rendered":"<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/04\/IMG_4243.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-16329\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/04\/IMG_4243-1200x802.jpg\" alt=\"Shells with Green Peas, Mint, and Ricotta | Garlic, My Soul\" width=\"800\" height=\"535\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/04\/IMG_4243-1200x802.jpg 1200w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/04\/IMG_4243-800x535.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/04\/IMG_4243-500x334.jpg 500w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Confession time: I didn\u2019t so much make this recipe as supervise it from my kitchen counter while my husband JW did the dirty work.<\/p>\n<p>I feel the need to share the truth with you on that matter. Moving along\u2026<\/p>\n<p>I was so excited to write this post, because we\u2019ve moved onto spring-like recipes in Chicago, because it\u2019s spring here, finally.<\/p>\n<p>And then yesterday, it snowed.<\/p>\n<p>I can\u2019t even discuss it.<\/p>\n<p>Until it finally warms up around here though, you\u2019ve got this dish to keep you warm. Adjusted from Bon Appetit, it incorporates light spring flavors (think peas, mint, and ricotta) with what you need to satisfy you before grilling life takes over (warm pasta and BACON). If I did it again I\u2019d pay attention to the pasta shape, but I could not find fregola for the life of me, so I used medium shells.<\/p>\n<p>Medium shells have always been my jam.<\/p>\n<p>Also, if I was you, I would either up the liquid, or cut it by half. I couldn\u2019t decide if this was a soup or a sauce, and there is no need to be confused at the dinner table.<\/p>\n<p>Confusing or not, this was a delicious entry into springtime (and it was fun to watch Theo throw peas around the kitchen), and I hope you enjoy it (and that it\u2019s warmer in your neighborhood than mine)!<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/04\/IMG_4246.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-16330\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/04\/IMG_4246-1200x900.jpg\" alt=\"Shells with Green Peas, Mint, and Ricotta | Garlic, My Soul\" width=\"800\" height=\"600\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/04\/IMG_4246-1200x900.jpg 1200w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/04\/IMG_4246-800x600.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/04\/IMG_4246-500x375.jpg 500w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/04\/IMG_4246.jpg 2000w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Servings: 4<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>8 oz. medium shells<br \/>\n2 tablespoons olive oil<br \/>\n3 slices bacon, chopped<br \/>\n1 medium onion, chopped<br \/>\n1 cup dry white wine<br \/>\n2\u00bd cups low-sodium chicken broth<br \/>\n1 cup frozen peas (we went a little nuts here and used like 3, I think anywhere from 1-2 cups would work)<br \/>\n2 tablespoons chopped fresh mint<br \/>\n4 ounces ricotta<br \/>\ns &amp; p<\/p>\n<p><strong>Directions:<\/strong><\/p>\n<p>1. Cook pasta in boiling water until very al dente, 7 minutes. Drain pasta and set aside, for now.<br \/>\n2. Heat oil in a large skillet (cast iron is my favorite) over medium and cook bacon, until brown around the edges, about 5 minutes. \u00a0<b>Note: You probably don\u2019t need the oil, since you\u2019re cooking fatty bacon. I\u2019d omit this, next time. <\/b>Add onion and cook, stirring occasionally, until bacon is crispy and the onion is cooked through, about 5 minutes.<br \/>\n3. Add wine, bring to a simmer, and cook until skillet is almost dry, about 5 minutes. Add broth and bring to a simmer. Add pasta and cook, until pasta is just al dente and broth is thickened, about 5 minutes. <b>Note: Our broth never really thickened, so beware. We just poured a little bit out.<br \/>\n<\/b>4. Season with salt and pepper to your heart\u2019s desire. Add peas and chopped mint and cook, stirring, until peas are warmed through, about 4 minutes.<br \/>\n5. Serve topped with ricotta dollops, which make the whole thing amazing. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Confession time: I didn\u2019t so much make this recipe as supervise it from my kitchen counter while my husband JW did the dirty work. I feel the need to share the truth with you on that matter. Moving along\u2026 I &hellip; <a href=\"https:\/\/garlicmysoul.com\/blog\/shells-with-green-peas-mint-and-ricotta\/\"><\/p>\n<div class=\"GMS2_ReadMore\">Read More<\/div>\n<p><\/a><\/p>\n","protected":false},"author":8,"featured_media":16329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[2904,1519,2527,2950],"tags":[35,94,1012,254,271,282,789,762,2731,578,431],"class_list":["post-16328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicago","category-pasta-2","category-springtime","category-theo-approved","tag-bacon","tag-chicken-broth","tag-macaroni","tag-mint","tag-onion","tag-pasta","tag-pea","tag-ricotta","tag-sp","tag-shells","tag-white-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Shells with Green Peas, Mint, and Ricotta - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/shells-with-green-peas-mint-and-ricotta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shells with Green Peas, Mint, and Ricotta - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"Confession time: I didn\u2019t so much make this recipe as supervise it from my kitchen counter while my husband JW did the dirty work. 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