{"id":1598,"date":"2011-06-09T09:00:28","date_gmt":"2011-06-09T16:00:28","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=1598"},"modified":"2011-11-12T21:54:28","modified_gmt":"2011-11-13T05:54:28","slug":"cucina-fresca-curried-golden-beet-soup","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/cucina-fresca-curried-golden-beet-soup\/","title":{"rendered":"Cucina Fresca: Curried Golden Beet Soup"},"content":{"rendered":"<p style=\"text-align: center;\">Once again, step by step for those who have not watched the video!<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/Cucina-Fresca\/2011\/May\/IMG_0320.jpg?m=1307563908\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p style=\"text-align: center;\">Take your onion, beets, and potatoes, and chop. Melt butter in dutch oven\/sauce pot, and add chopped veg, along with your lemon zest. Mix to coat, let simmer for 15 minutes.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/Cucina-Fresca\/2011\/May\/IMG_0321.jpg?m=1307563908\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p style=\"text-align: center;\">So add your broth now, and let simmer with broth for an hour.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/Cucina-Fresca\/2011\/May\/IMG_0324.jpg?m=1307563908\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p style=\"text-align: center;\">Let it cool for about 20 minutes.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/Cucina-Fresca\/2011\/May\/IMG_0326.jpg?m=1307563908\" alt=\"\" width=\"384\" height=\"512\" \/><\/p>\n<p style=\"text-align: center;\">Then blend it! You can use your food processor, blender, or an immersion blender!<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/Cucina-Fresca\/2011\/May\/IMG_0327.jpg?m=1307563908\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p style=\"text-align: center;\">Return to heat and add spices.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/Cucina-Fresca\/2011\/May\/IMG_0328.jpg?m=1307563912\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p style=\"text-align: center;\">Heat for 20 minutes, then serve hot with dill and sour cream. You can puree the beet greens and add them to the top, too, if you so desire!<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/Cucina-Fresca\/2011\/May\/IMG_0329.jpg?m=1307563912\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p style=\"text-align: center;\">So delicious, we ate it all up!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Once again, step by step for those who have not watched the video! Take your onion, beets, and potatoes, and chop. Melt butter in dutch oven\/sauce pot, and add chopped veg, along with your lemon zest. Mix to coat, let &hellip; <a href=\"https:\/\/garlicmysoul.com\/blog\/cucina-fresca-curried-golden-beet-soup\/\"><\/p>\n<div class=\"GMS2_ReadMore\">Read More<\/div>\n<p><\/a><\/p>\n","protected":false},"author":4,"featured_media":3043,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[471,896,906],"tags":[71,635,636,106,3223,509,639,271,291,317,351,367],"class_list":["post-1598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cucina-fresca","category-main-courses","category-soups","tag-butter","tag-cayenne-pepper","tag-chicken-stock","tag-cinnamon","tag-cucina-fresca","tag-curry","tag-golden-beet","tag-onion","tag-pepper","tag-potato","tag-salt","tag-soup"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cucina Fresca: Curried Golden Beet Soup - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/cucina-fresca-curried-golden-beet-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cucina Fresca: Curried Golden Beet Soup - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"Once again, step by step for those who have not watched the video! 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