{"id":15842,"date":"2015-02-10T00:01:02","date_gmt":"2015-02-10T08:01:02","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=15842"},"modified":"2015-02-09T22:03:10","modified_gmt":"2015-02-10T06:03:10","slug":"valentines-day-dinner-steak-burgundy-mushrooms","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/valentines-day-dinner-steak-burgundy-mushrooms\/","title":{"rendered":"Valentine’s Day Dinner: Steak & Burgundy Mushrooms"},"content":{"rendered":"

When it comes to special occasion dinners, it’s hard to go wrong with a well seasoned steak. In fact, it’s hard to pick what I like better about this Valentine’s Day meal, the steak or these decadent burgundy mushrooms. Actually, I was wrong. It’s the mushrooms. They’re divine. But truly, this\u00a0combination is killer, and you should cook it for\u00a0whatever loved one you love most this weekend.<\/p>\n

\"Steak<\/p>\n

First, the steak. If you ask us, the secret to a good steak is a a good marinade. We wanted something tried and true, so we turned to my father’s basic recipe.<\/p>\n

Marinade Ingredients:<\/p>\n

4 tbsp steak sauce
\n<\/a><\/strong>4 tbsp worcestershire sauce<\/strong>
\n2 tbsp dried oregano<\/strong>
\nplenty of salt & pepper<\/strong><\/p>\n

Marinate filets for at least one hour, then cook on a grill or on the stovetop in a cast iron skillet. 7 minutes on the first side, and 6 minutes on the second side should cook to about medium.\u00a0Use a meat thermometer to ensure the correct temperature.<\/p>\n

\"Steak<\/p>\n

Our steak recipe won’t disappoint, but to really impress your date, don’t forget the burgundy mushrooms. They take a little time, but we promise your patience will be rewarded, and they are the perfect thing to occupy you while your steaks marinate!<\/p>\n

Ingredients:<\/p>\n

button mushrooms<\/strong>, cleaned and stems removed (we recommend 16 – 24oz)
\n1 medium shallot<\/strong>, minced
\n2 tbsp olive oil<\/strong>
\n3 tbsp butter<\/strong>
\n2 cups red wine<\/strong><\/p>\n

Directions:<\/p>\n

1. Heat olive oil and butter in large frying pan and saute shallots over medium heat for 1-2 minutes until the begin to turn translucent, careful not to let them burn.
\n2. Add mushrooms in a single layer that covers the bottom of the pan and cook until golden brown on both sides. Note: Some will prefer to accomplish this with frequent stirring, while others prefer a meticulous approach, browning one side then carefully flipping each mushroom cap individually to brown the other side. Take whichever path feels right to you. We don’t judge at GMS.<\/em>
\n3. Add red wine and reduce heat to medium-low. Simmer 40 – 60 minutes until the wine is reduced.<\/p>\n

\"Steak<\/p>\n

Now, go forth and prepare to fall in love! With these mushrooms, of course.<\/p>\n","protected":false},"excerpt":{"rendered":"

When it comes to special occasion dinners, it’s hard to go wrong with a well seasoned steak. In fact, it’s hard to pick what I like better about this Valentine’s Day meal, the steak or these decadent burgundy mushrooms. Actually, … <\/p>\n

Read More<\/div>\n

<\/a><\/p>\n","protected":false},"author":4,"featured_media":15843,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[9,1758],"tags":[2875,143,2874,260,1227,376,1753,1225],"class_list":["post-15842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-holidays","category-valentines-day-holidays","tag-burgundy","tag-date-night","tag-filet-mignon","tag-mushroom","tag-shallot","tag-steak","tag-valentines-day","tag-worcestershire"],"acf":[],"yoast_head":"\nValentine's Day Dinner: Steak & Burgundy Mushrooms - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/valentines-day-dinner-steak-burgundy-mushrooms\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valentine's Day Dinner: Steak & Burgundy Mushrooms - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"When it comes to special occasion dinners, it’s hard to go wrong with a well seasoned steak. 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