{"id":15610,"date":"2015-01-22T00:01:18","date_gmt":"2015-01-22T08:01:18","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=15610"},"modified":"2015-01-21T22:44:46","modified_gmt":"2015-01-22T06:44:46","slug":"lemon-ricotta-pancakes","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/lemon-ricotta-pancakes\/","title":{"rendered":"Lemon Ricotta Pancakes"},"content":{"rendered":"

\"Lemon<\/a><\/p>\n

Breakfast week continues and we have another delicious recipe for you to try out. We love savory breakfasts, but sometimes you just need a sweet treat in the morning to reward yourself or cheer yourself up – or just because!<\/p>\n

\"Lemon<\/a><\/p>\n

This is the recipe that <\/a>we used from the Kitchn\u00a0and it was great. Here’s what I will say about this:<\/strong> it calls for egg whites, and we didn’t realize that until we started, and then we didn’t want to whip out the mixer, and we don’t have a copper bowl, so we added some cream of tartar to get it together. Which was fine, but just remember: always read the whole recipe.\u00a0Bonus<\/strong>: these are GREAT toasted the next day with some buttah, you guys. GREAT.<\/p>\n

\"Lemon<\/a><\/p>\n

Ingredients:
\n<\/strong>Slightly adapted from the Kitchn<\/em><\/p>\n

1 cup ricotta cheese
\n1 cup flour
\n1\/2 teaspoon baking powder
\n1 1\/2 tablespoons sugar
\n1\/8 teaspoon salt
\n3\/4 cup milk
\n1 lemon, zested and juiced
\n2 eggs, separated into yolks and whites
\n1\/2 teaspoon vanilla
\nButter, for the pan<\/p>\n

Directions:<\/strong><\/p>\n

1. Whisk together flour, baking powder, sugar, and salt in a small bowl. Combine ricotta, milk, egg yolks, and vanilla, a tablespoon lemon juice, and lemon zest in a separate, larger mixing bowl. Add the dry ingredients to the ricotta and milk mixture, stirring gently until just combined.<\/p>\n

2. Beat the egg whites with a handheld electric mixer until stiff. If you need a little cream of tartar to do this, go for it.<\/p>\n

3. Stir a small scoop of the egg whites into the pancake batter to lighten the batter, then fold in the remaining whites<\/a> with a spatula.<\/p>\n

4. Heat a griddle over medium-high heat. Melt a small bit of butter in the pan, just enough to coat the surface. Use a 1\/3-cup measure to pour batter onto the hot griddle. Cook the pancakes for about 3 or 4 minutes, until the undersides are golden and you see a few bubbles popping through the pancakes.<\/p>\n

5. Flip the pancakes and cook another 2 to 3 minutes, until golden. Repeat with the remaining pancakes.<\/p>\n

\"Lemon<\/a><\/p>\n

Serve with some butter, powdered sugar, and a healthy (ha!) serving of maple syrup for ultimate weekend breakfast. These are creamy, fluffy, and delicious – the ricotta is a definite and the lemon adds a zesty flavor you cannot beat.<\/p>\n","protected":false},"excerpt":{"rendered":"

Breakfast week continues and we have another delicious recipe for you to try out. We love savory breakfasts, but sometimes you just need a sweet treat in the morning to reward yourself or cheer yourself up – or just because! … <\/p>\n

Read More<\/div>\n

<\/a><\/p>\n","protected":false},"author":4,"featured_media":15611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[2494,899],"tags":[633,59,71,149,163,1897,232,744,506,703,2004,762,351,1864,379,2068,399,700,2585],"class_list":["post-15610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-2","category-for-the-morning","tag-baking-powder","tag-breakfast","tag-butter","tag-egg","tag-flour","tag-for-the-morning-2","tag-lemon","tag-lemon-juice","tag-lemon-zest","tag-milk","tag-pancake","tag-ricotta","tag-salt","tag-savory","tag-sugar","tag-sweet","tag-vanilla","tag-white","tag-yolk"],"acf":[],"yoast_head":"\nLemon Ricotta Pancakes - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/lemon-ricotta-pancakes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Ricotta Pancakes - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"Breakfast week continues and we have another delicious recipe for you to try out. We love savory breakfasts, but sometimes you just need a sweet treat in the morning to reward yourself or cheer yourself up – or just because! … Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/garlicmysoul.com\/blog\/lemon-ricotta-pancakes\/\" \/>\n<meta property=\"og:site_name\" content=\"Garlic My Soul\" \/>\n<meta property=\"article:published_time\" content=\"2015-01-22T08:01:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2015\/01\/DSC_0061.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"3011\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jennie\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jennie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/lemon-ricotta-pancakes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/lemon-ricotta-pancakes\\\/\"},\"author\":{\"name\":\"Jennie\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/#\\\/schema\\\/person\\\/8751614c9705f6b17c0b323c6f5166da\"},\"headline\":\"Lemon Ricotta Pancakes\",\"datePublished\":\"2015-01-22T08:01:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/lemon-ricotta-pancakes\\\/\"},\"wordCount\":373,\"commentCount\":1,\"image\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/lemon-ricotta-pancakes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/wp-content\\\/uploads\\\/2015\\\/01\\\/DSC_0061.jpg\",\"keywords\":[\"baking powder\",\"breakfast\",\"butter\",\"egg\",\"flour\",\"for the morning\",\"lemon\",\"lemon juice\",\"lemon zest\",\"milk\",\"pancake\",\"ricotta\",\"salt\",\"savory\",\"sugar\",\"sweet\",\"vanilla\",\"white\",\"yolk\"],\"articleSection\":[\"Breakfast\",\"For The Morning\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/lemon-ricotta-pancakes\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/lemon-ricotta-pancakes\\\/\",\"url\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/lemon-ricotta-pancakes\\\/\",\"name\":\"Lemon Ricotta Pancakes - 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