{"id":1555,"date":"2011-06-10T11:52:45","date_gmt":"2011-06-10T18:52:45","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=1555"},"modified":"2011-11-12T22:33:54","modified_gmt":"2011-11-13T06:33:54","slug":"cucina-fresca-gluten-free-blueberry-scones","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/cucina-fresca-gluten-free-blueberry-scones\/","title":{"rendered":"Cucina Fresca: Gluten free Blueberry Scones"},"content":{"rendered":"<p style=\"text-align: center;\">\n<p style=\"text-align: center;\">So if you didn&#8217;t watch the video (which you should!) here are some photos\/information about the gluten-free scones!<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1559\" title=\"scones1\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones11.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones11.jpg 640w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones11-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones11-150x99.jpg 150w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">So first, you take your gluten free flour and add your baking soda, baking powder, salt, and sugar, and mix them together. Then you take your butter, and you cut the butter into the flour mixture. Chill for 15 minutes.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1562\" title=\"scones2\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones2.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones2.jpg 640w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones2-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones2-150x99.jpg 150w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Meanwhile, you take your egg and crack it into a bowl. Add your buttermilk, lemon, and orange zest.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1565\" title=\"scones3\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones3.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones3.jpg 640w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones3-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones3-150x99.jpg 150w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Whisk well.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1566\" title=\"scones4\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones4.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones4.jpg 640w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones4-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones4-150x99.jpg 150w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1567\" title=\"scones5\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones5.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones5.jpg 640w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones5-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones5-150x99.jpg 150w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Look at that delicious zest!! Yum, yum.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones6.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1568\" title=\"scones6\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones6.jpg\" alt=\"\" width=\"340\" height=\"512\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones6.jpg 425w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones6-199x300.jpg 199w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones6-99x150.jpg 99w\" sizes=\"auto, (max-width: 340px) 100vw, 340px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Now measure your blueberries &#8212; I used grams, Corelyn used cups. See recipe for more specifics.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones7.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1569\" title=\"scones7\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones7.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones7.jpg 640w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones7-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones7-150x99.jpg 150w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">After you chill the flour mixture, add the buttermilk\/egg mixture slowly, until just combined.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones8.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1570\" title=\"scones8\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones8.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones8.jpg 640w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones8-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones8-150x99.jpg 150w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones9.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1571\" title=\"scones9\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones9.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones9.jpg 640w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones9-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones9-150x99.jpg 150w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones111.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"scones11\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones111.jpg\" alt=\"\" width=\"340\" height=\"512\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1573\" title=\"scones10\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones10.jpg\" alt=\"\" width=\"340\" height=\"512\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones10.jpg 425w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones10-199x300.jpg 199w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones10-99x150.jpg 99w\" sizes=\"auto, (max-width: 340px) 100vw, 340px\" \/><br \/>\nAdd your blueberries in. And any more zest you want!<\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones12.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1575\" title=\"scones12\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones12.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones12.jpg 640w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones12-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones12-150x99.jpg 150w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones13.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1576\" title=\"scones13\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones13.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones13.jpg 640w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones13-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones13-150x99.jpg 150w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">I had to use a pan because ours was too liquidly to drop\/cut.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones14.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1577\" title=\"scones14\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones14.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones14.jpg 640w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones14-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/scones14-150x99.jpg 150w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>So if you didn&#8217;t watch the video (which you should!) here are some photos\/information about the gluten-free scones! So first, you take your gluten free flour and add your baking soda, baking powder, salt, and sugar, and mix them together. &hellip; <a href=\"https:\/\/garlicmysoul.com\/blog\/cucina-fresca-gluten-free-blueberry-scones\/\"><\/p>\n<div class=\"GMS2_ReadMore\">Read More<\/div>\n<p><\/a><\/p>\n","protected":false},"author":4,"featured_media":3048,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[4,471,899,737],"tags":[55,71,3223,163,183,232,446,642,440,640,379,410],"class_list":["post-1555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-cucina-fresca","category-for-the-morning","category-gluten-free-2","tag-blueberry","tag-butter","tag-cucina-fresca","tag-flour","tag-gluten-free","tag-lemon","tag-muffin","tag-orange","tag-powdered-sugar","tag-scone","tag-sugar","tag-zest"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cucina Fresca: Gluten free Blueberry Scones - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/cucina-fresca-gluten-free-blueberry-scones\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cucina Fresca: Gluten free Blueberry Scones - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"So if you didn&#8217;t watch the video (which you should!) here are some photos\/information about the gluten-free scones! So first, you take your gluten free flour and add your baking soda, baking powder, salt, and sugar, and mix them together. &hellip; Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/garlicmysoul.com\/blog\/cucina-fresca-gluten-free-blueberry-scones\/\" \/>\n<meta property=\"og:site_name\" content=\"Garlic My Soul\" \/>\n<meta property=\"article:published_time\" content=\"2011-06-10T18:52:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2011-11-13T06:33:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/06\/gfscones1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"425\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jennie\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jennie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/cucina-fresca-gluten-free-blueberry-scones\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/cucina-fresca-gluten-free-blueberry-scones\\\/\"},\"author\":{\"name\":\"Jennie\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/#\\\/schema\\\/person\\\/8751614c9705f6b17c0b323c6f5166da\"},\"headline\":\"Cucina Fresca: Gluten free Blueberry Scones\",\"datePublished\":\"2011-06-10T18:52:45+00:00\",\"dateModified\":\"2011-11-13T06:33:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/cucina-fresca-gluten-free-blueberry-scones\\\/\"},\"wordCount\":146,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/cucina-fresca-gluten-free-blueberry-scones\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/wp-content\\\/uploads\\\/2011\\\/06\\\/gfscones1.jpg\",\"keywords\":[\"blueberry\",\"butter\",\"Cucina Fresca\",\"flour\",\"gluten free\",\"lemon\",\"muffin\",\"orange\",\"powdered sugar\",\"scone\",\"sugar\",\"zest\"],\"articleSection\":[\"Baking\",\"Cucina Fresca\",\"For The Morning\",\"Gluten Free\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/cucina-fresca-gluten-free-blueberry-scones\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/cucina-fresca-gluten-free-blueberry-scones\\\/\",\"url\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/cucina-fresca-gluten-free-blueberry-scones\\\/\",\"name\":\"Cucina Fresca: Gluten free Blueberry Scones - 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