{"id":15489,"date":"2015-01-06T00:01:59","date_gmt":"2015-01-06T08:01:59","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=15489"},"modified":"2015-01-05T20:16:28","modified_gmt":"2015-01-06T04:16:28","slug":"southwestern-spaghetti-squash","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/southwestern-spaghetti-squash\/","title":{"rendered":"Southwestern Spaghetti Squash"},"content":{"rendered":"

\"Southwestern<\/a><\/p>\n

We love spaghetti squash and know that you do too! \u00a0So what better way to continue\u00a0our southwestern week than with a\u00a0Southwestern Spaghetti Squash<\/a>? This recipe was actually our inspiration for this whole week of southwestern foods, so thank you to the Comfort of Cooking for inspiring us!<\/p>\n

\"Southwestern<\/a><\/p>\n

We were skeptical of the pre-roasting and cooling of the squash before cutting it in half, but let us say that this is how we are going to make all of our spaghetti squash from now on.<\/strong> \u00a0Sure it takes more time, but it is WAY\u00a0easier to cut than feeling like you are risking life, limb, and fingers to cut a raw squash in half before roasting. \u00a0If you let the squash cool for thirty minutes after roasting whole you can reasonably handle and scoop even without\u00a0having an insanely high-heat-hand threshold (*cough Jennie cough*).<\/p>\n

Depending on how spicy you want the dish adjust the jalapeno and chili powder and don\u2019t skimp on the cheddar cheese. \u00a0In our opinion it really brings the dish together.<\/p>\n

\"Southwestern<\/a> \"Southwestern<\/a><\/p>\n

We can\u2019t wait to make this again, what are you looking forward to cooking in this new year?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

We love spaghetti squash and know that you do too! \u00a0So what better way to continue\u00a0our southwestern week than with a\u00a0Southwestern Spaghetti Squash? This recipe was actually our inspiration for this whole week of southwestern foods, so thank you to … <\/p>\n

Read More<\/div>\n

<\/a><\/p>\n","protected":false},"author":5,"featured_media":15494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[737,896,846],"tags":[1908,606,100,105,119,136,178,183,217,428,274,1133,372,484],"class_list":["post-15489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free-2","category-main-courses","category-vegetarian-2","tag-black-beans","tag-cheddar","tag-chili-powder","tag-cilantro","tag-corn","tag-cumin","tag-garlic","tag-gluten-free","tag-jalapeno","tag-lime","tag-oregano","tag-red-bell-pepper","tag-spaghetti-squash","tag-vegetarian"],"acf":[],"yoast_head":"\nSouthwestern Spaghetti Squash - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/southwestern-spaghetti-squash\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Southwestern Spaghetti Squash - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"We love spaghetti squash and know that you do too! \u00a0So what better way to continue\u00a0our southwestern week than with a\u00a0Southwestern Spaghetti Squash? 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