{"id":15033,"date":"2014-11-07T00:01:07","date_gmt":"2014-11-07T08:01:07","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=15033"},"modified":"2014-11-06T20:29:55","modified_gmt":"2014-11-07T04:29:55","slug":"stovetop-mac-cheese","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/stovetop-mac-cheese\/","title":{"rendered":"Stovetop Mac and Cheese"},"content":{"rendered":"

\"Gluten<\/a><\/p>\n

Over in the GMS kitchen we recently added the How Can It Be Gluten Free Cookbook<\/span> from America\u2019s Test Kitchen to our collection. \u00a0It has proved to be one of the best researched and impressive\u00a0gluten free cookbooks out there and we are excited to explore the new recipes and good gf information in the opening chapters. \u00a0Look for the cross sections of bread using different flour mixes – it is super interesting and helpful.<\/p>\n

As you may know, long into the fall there has been quite the heat wave in LA, but by the time late fall rolls around we\u2019re craving rich savory foods even if it is still 90 degrees out! And this mac and cheese is perfect for heat waves because you don\u2019t have to use the oven.<\/p>\n

We used the new Barilla GF pasta line, which is a pleasing light pasta. \u00a0 We don\u2019t always have dry mustard and evaporated milk on hand, but this recipe is good enough that they could become kitchen staples.<\/p>\n

The dish is very rich, so it can be used as both a main course or a side depending on what you pair with it.<\/p>\n

\"Gluten<\/a><\/p>\n

Serves 4<\/strong><\/p>\n

Ingredients:<\/strong><\/p>\n

12 ounces gf pasta
\n2 large eggs
\n1 (12 ounces) can evaporated milk
\n\u00bd teaspoon dry mustard, dissolved into 1 teaspoon of water
\n4 tablespoons unsalted butter
\n12 ounces sharp cheddar cheese (shredded, 3 cups)
\npinch cayenne pepper<\/p>\n

Directions<\/strong>:<\/p>\n

1. Boil 4 quarts of water for pasta with one tablespoon of salt. \u00a0Cook pasta until al dente.<\/p>\n

2. While pasta is cooking, whisk eggs, mustard mixture, half of the evaporated milk, and \u00bc teaspoon of salt together in a bowl.<\/p>\n

3. Drain pasta and return to pot, add butter, and cook over low heat constantly stirring until the butter is melted. \u00a0Add egg mixture, half of the cheese, and the pinch of cayenne.<\/p>\n

4. Continue to cook over low heat slowing adding and stirring in the remaining milk and cheese until pasta is creamy, approximately 5 minutes.<\/p>\n

5. Allow sauce to thicken, approximately 2 to 5 minutes, adding salt and pepper to taste. Enjoy!<\/p>\n

What\u2019s your favorite gf cookbook?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Over in the GMS kitchen we recently added the How Can It Be Gluten Free Cookbook from America\u2019s Test Kitchen to our collection. \u00a0It has proved to be one of the best researched and impressive\u00a0gluten free cookbooks out there and … <\/p>\n

Read More<\/div>\n

<\/a><\/p>\n","protected":false},"author":5,"featured_media":15075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[737,896,902],"tags":[2714,71,1095,1376,87,149,183,2045,702,703,472,282],"class_list":["post-15033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free-2","category-main-courses","category-on-the-side","tag-barilla-gf-pasta","tag-butter","tag-cayenne","tag-cheddar-cheese","tag-cheese","tag-egg","tag-gluten-free","tag-mac-and-cheese","tag-macaroni-and-cheese","tag-milk","tag-mustard","tag-pasta"],"acf":[],"yoast_head":"\nStovetop Mac and Cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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