{"id":14751,"date":"2014-09-11T00:01:54","date_gmt":"2014-09-11T07:01:54","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=14751"},"modified":"2014-09-10T20:44:07","modified_gmt":"2014-09-11T03:44:07","slug":"throwback-thursday-fish-tacos","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/throwback-thursday-fish-tacos\/","title":{"rendered":"Throwback Thursday: Fish Tacos"},"content":{"rendered":"<p><em style=\"color: #000000;\">Hey y\u2019all! You may or may not know, but Jennie is getting married this month, so as we ramp up for the wedding we\u2019re winding down the cooking\u2026but that doesn\u2019t mean we\u2019d leave you hanging! We\u2019re starting a new Thursday post dedicated to oldies but goodies while we plan away the wedding \u2013 we hope you\u2019ll forgive us! Here\u2019s a fish taco recipe we made last fall &#8211; they were easy and delicious, and since it&#8217;s still hot in LA, we figured an easy dinner meal with minimum oven time is ideal!<\/em><\/p>\n<p style=\"text-align: center;\">****<\/p>\n<p>Last weekend, we suddenly realized that in all our years in Southern California, we&#8217;ve never made our own fish tacos. We&#8217;ve driven all over town, and sometimes out of town, to taste the offerings of every taco stand and beach side happy hour we can find. But somehow, it only just occurred to us that we can probably make these ourselves!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11949\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/09\/DSC_6715.jpg\" alt=\"Fish Tacos | Garlic, My Soul\" width=\"800\" height=\"534\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/09\/DSC_6715.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/09\/DSC_6715-652x435.jpg 652w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/09\/DSC_6715-449x300.jpg 449w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/09\/DSC_6715-149x100.jpg 149w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>It turns out that, like most dishes, the key is to keep it fresh and simple. We opted to pan-fry our fish in oil and garlic after a brief soak in some lime juice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11941\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/09\/DSC_6683.jpg\" alt=\"Fish Tacos | Garlic, My Soul\" width=\"800\" height=\"534\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/09\/DSC_6683.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/09\/DSC_6683-652x435.jpg 652w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/09\/DSC_6683-449x300.jpg 449w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/09\/DSC_6683-149x100.jpg 149w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>We served ours with a layer of finely chopped red cabbage and scallions for a crisp bite.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11943\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/09\/DSC_6694.jpg\" alt=\"Fish Tacos | Garlic, My Soul\" width=\"800\" height=\"534\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/09\/DSC_6694.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/09\/DSC_6694-652x435.jpg 652w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/09\/DSC_6694-449x300.jpg 449w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/09\/DSC_6694-149x100.jpg 149w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>You could stop right there and serve with sour cream, fresh pico de gallo, or just a quick squeeze of lime juice, but this came together so easily that we decided to make our own remoulade sauce as a topping!<\/p>\n<p><strong>Taco Ingredients:<br \/>\n<\/strong><br \/>\n1 lb white flaky fish<br \/>\n4 scallions<br \/>\n2 cloves garlic<br \/>\n3 tbsp grapeseed oil<br \/>\njuice 2 limes<br \/>\nsalt and pepper<br \/>\n1 cup shredded red cabbage<br \/>\ncorn tortillas<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11948\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/09\/DSC_6713.jpg\" alt=\"Fish Tacos | Garlic, My Soul\" width=\"800\" height=\"534\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/09\/DSC_6713.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/09\/DSC_6713-652x435.jpg 652w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/09\/DSC_6713-449x300.jpg 449w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/09\/DSC_6713-149x100.jpg 149w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>Remoulade Ingredients:<\/strong><\/p>\n<p>\u00bd cup mayo<br \/>\n\u00bc cup sour cream<br \/>\n1 tsp chili powder<br \/>\n1 tbsp lime juice<br \/>\n1 tbsp chopped parsley<br \/>\n\u00bc tsp coriander<br \/>\nsalt and pepper<\/p>\n<p>Find the <a href=\"http:\/\/garlicmysoul.com\/blog\/30-minute-fish-tacos\/\">full recipe here<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hey y\u2019all! You may or may not know, but Jennie is getting married this month, so as we ramp up for the wedding we\u2019re winding down the cooking\u2026but that doesn\u2019t mean we\u2019d leave you hanging! We\u2019re starting a new Thursday &hellip; <a href=\"https:\/\/garlicmysoul.com\/blog\/throwback-thursday-fish-tacos\/\"><\/p>\n<div class=\"GMS2_ReadMore\">Read More<\/div>\n<p><\/a><\/p>\n","protected":false},"author":4,"featured_media":11948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1229,2392,896,1407],"tags":[74,876,474,2160,178,428,238,1207,619,2162,885,758,2648],"class_list":["post-14751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-los-angeles-2","category-lunch-2","category-main-courses","category-seafood","tag-cabbage","tag-corn-tortilla","tag-fish","tag-fish-taco","tag-garlic","tag-lime","tag-los-angeles","tag-mexican","tag-oil","tag-remoulade","tag-scallion","tag-taco","tag-throwback-thursday"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Throwback Thursday: Fish Tacos - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/throwback-thursday-fish-tacos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Throwback Thursday: Fish Tacos - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"Hey y\u2019all! You may or may not know, but Jennie is getting married this month, so as we ramp up for the wedding we\u2019re winding down the cooking\u2026but that doesn\u2019t mean we\u2019d leave you hanging! We\u2019re starting a new Thursday &hellip; Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/garlicmysoul.com\/blog\/throwback-thursday-fish-tacos\/\" \/>\n<meta property=\"og:site_name\" content=\"Garlic My Soul\" \/>\n<meta property=\"article:published_time\" content=\"2014-09-11T07:01:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/09\/DSC_6713.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"534\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jennie\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jennie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/throwback-thursday-fish-tacos\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/throwback-thursday-fish-tacos\\\/\"},\"author\":{\"name\":\"Jennie\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/#\\\/schema\\\/person\\\/8751614c9705f6b17c0b323c6f5166da\"},\"headline\":\"Throwback Thursday: Fish Tacos\",\"datePublished\":\"2014-09-11T07:01:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/throwback-thursday-fish-tacos\\\/\"},\"wordCount\":304,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/throwback-thursday-fish-tacos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/wp-content\\\/uploads\\\/2013\\\/09\\\/DSC_6713.jpg\",\"keywords\":[\"cabbage\",\"corn tortilla\",\"fish\",\"fish taco\",\"garlic\",\"lime\",\"los angeles\",\"mexican\",\"oil\",\"remoulade\",\"scallion\",\"taco\",\"throwback thursday\"],\"articleSection\":[\"Los Angeles\",\"Lunch\",\"Main Courses\",\"Seafood\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/throwback-thursday-fish-tacos\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/throwback-thursday-fish-tacos\\\/\",\"url\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/throwback-thursday-fish-tacos\\\/\",\"name\":\"Throwback Thursday: Fish Tacos - 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