{"id":14688,"date":"2014-08-26T00:01:20","date_gmt":"2014-08-26T07:01:20","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=14688"},"modified":"2014-08-25T22:57:50","modified_gmt":"2014-08-26T05:57:50","slug":"carolina-style-pulled-pork-bbq","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/carolina-style-pulled-pork-bbq\/","title":{"rendered":"Carolina Style Pulled Pork BBQ"},"content":{"rendered":"<p>After years of searching Los Angeles in vain for a decent barbecue pork sandwich, we finally decided the only solution was to make one ourselves. Like most people born in the Southeast, I am very opinionated about my barbecue. I like Carolina style BBQ, and that means a lot of vinegar and a hint of sweetness.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/08\/DSC_9955.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-14672\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/08\/DSC_9955-1200x801.jpg\" alt=\"Pulled Pork | Garlic, My Soul\" width=\"800\" height=\"534\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/08\/DSC_9955-1200x801.jpg 1200w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/08\/DSC_9955-800x534.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/08\/DSC_9955-500x333.jpg 500w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/08\/DSC_9955.jpg 2000w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>My Uncle Fred was kind enough to lay out the basics of this recipe for me on a family vacation earlier this summer. I took copious notes and could not wait to come home and try it out myself! The genius of Fred&#8217;s method is using a spray bottle to keep the meat drenched in vinegar throughout the cooking process, and it resulted in meat that was tender and flavorful while retaining its integrity.<\/p>\n<p>For extra flavor, we started with a dry rub of our favorite spices and pan-seared this before slow-roasting it. I also whipped up a barbecue sauce to top off our sandwiches, but true to form, I completely forgot to pay attention to how I made it. I promise to share my barbecue sauce recipe just as soon as we sit down and actually pay attention to how it&#8217;s made, but I can tell you it includes the following: apple cider vinegar, ketchup, mustard, brown sugar, cumin, chili powder, worcestershire sauce, salt and pepper.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/08\/DSC_9959.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-14673\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/08\/DSC_9959-1200x801.jpg\" alt=\"Pulled Pork | Garlic, My Soul\" width=\"800\" height=\"534\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/08\/DSC_9959-1200x801.jpg 1200w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/08\/DSC_9959-800x534.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/08\/DSC_9959-500x333.jpg 500w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/08\/DSC_9959.jpg 2000w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p><strong>Ingredients:<\/strong><br \/>\n1 6-lb boneless pork shoulder<br \/>\n1 cup brown sugar<br \/>\n4 cups apple cider vinegar<br \/>\n3 tbsp olive oil<\/p>\n<p><strong>For the dry rub:<\/strong><br \/>\n\u00bc cup brown sugar<br \/>\n2 tbsp paprika<br \/>\n2 tbsp chili powder<br \/>\n1 tbsp cumin<br \/>\n1 tbsp black pepper<br \/>\n2 tbsp onion powder<br \/>\n1 tbsp garlic powder<br \/>\n1 tbsp thyme<br \/>\n\u00bc cup kosher salt<\/p>\n<p><strong>Directions:<\/strong><br \/>\n1. Preheat oven to 325 degree.<br \/>\n2. Trim excess fat and cut pork shoulder into 3 or 4 pieces for easier handling.<br \/>\n3. Combine all ingredients for dry rub in a bowl, and rub the pork with your spice mixture, being sure to coat all surfaces and crevices. Let pork sit for 30 minutes.<br \/>\n4. Combine apple cider vinegar and brown sugar and transfer to spray bottle.<br \/>\n5. Heat the olive oil in a dutch oven or large cast iron skillet. Brown the pork on all sides, about 3 minutes per side.<br \/>\n6. Transfer the pork shoulder to a roasting pan, or keep it in your large dutch oven and place in oven.<br \/>\n7. Roast uncovered for 3 hours at 325 degrees, spraying liberally with vinegar mixture at every 30 minute interval.<br \/>\n8. Raise oven temperature to 425 degrees and cover pork with foil. Roast for one more hour, spraying with vinegar mixture every 30 minutes.<br \/>\n9. Remove when pork is fork tender and juices run clear. When the meat has cooled somewhat, use two forks or your fingers to shred.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/08\/DSC_9953.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-14671\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/08\/DSC_9953-1200x801.jpg\" alt=\"Pulled Pork | Garlic, My Soul\" width=\"800\" height=\"534\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/08\/DSC_9953-1200x801.jpg 1200w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/08\/DSC_9953-800x534.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/08\/DSC_9953-500x333.jpg 500w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/08\/DSC_9953.jpg 2000w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>We were so pleased with how this turned out, and it received rave reviews from several friends who might be as picky about barbecue as I am. We&#8217;ll probably continue to tweak and perfect this over time, but I can promise you that we will be making it again!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After years of searching Los Angeles in vain for a decent barbecue pork sandwich, we finally decided the only solution was to make one ourselves. Like most people born in the Southeast, I am very opinionated about my barbecue. I &hellip; <a href=\"https:\/\/garlicmysoul.com\/blog\/carolina-style-pulled-pork-bbq\/\"><\/p>\n<div class=\"GMS2_ReadMore\">Read More<\/div>\n<p><\/a><\/p>\n","protected":false},"author":3,"featured_media":14673,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[896,900],"tags":[829,564,663,43,64,2627,100,136,1349,277,924,2626,324,1396,353,388],"class_list":["post-14688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","category-summer-favorites","tag-apple-cider-vinegar","tag-barbecue","tag-barbecue-sauce","tag-bbq","tag-brown-sugar","tag-carolina","tag-chili-powder","tag-cumin","tag-dry-rub","tag-paprika","tag-pork","tag-pork-shoulder","tag-pulled-pork","tag-roast","tag-sandwich","tag-thyme"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Carolina Style Pulled Pork BBQ - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/carolina-style-pulled-pork-bbq\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carolina Style Pulled Pork BBQ - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"After years of searching Los Angeles in vain for a decent barbecue pork sandwich, we finally decided the only solution was to make one ourselves. 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I &hellip; Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/garlicmysoul.com\/blog\/carolina-style-pulled-pork-bbq\/\" \/>\n<meta property=\"og:site_name\" content=\"Garlic My Soul\" \/>\n<meta property=\"article:published_time\" content=\"2014-08-26T07:01:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/08\/DSC_9959.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1335\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Corelyn\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Corelyn\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/carolina-style-pulled-pork-bbq\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/carolina-style-pulled-pork-bbq\\\/\"},\"author\":{\"name\":\"Corelyn\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/#\\\/schema\\\/person\\\/d4229c14bca66082a37c0d6c4da50775\"},\"headline\":\"Carolina Style Pulled Pork BBQ\",\"datePublished\":\"2014-08-26T07:01:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/carolina-style-pulled-pork-bbq\\\/\"},\"wordCount\":483,\"commentCount\":1,\"image\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/carolina-style-pulled-pork-bbq\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/wp-content\\\/uploads\\\/2014\\\/08\\\/DSC_9959.jpg\",\"keywords\":[\"apple cider vinegar\",\"barbecue\",\"barbecue sauce\",\"BBQ\",\"brown sugar\",\"carolina\",\"chili powder\",\"cumin\",\"dry rub\",\"paprika\",\"pork\",\"pork shoulder\",\"pulled pork\",\"roast\",\"sandwich\",\"thyme\"],\"articleSection\":[\"Main Courses\",\"Summer Favorites\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/carolina-style-pulled-pork-bbq\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/carolina-style-pulled-pork-bbq\\\/\",\"url\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/carolina-style-pulled-pork-bbq\\\/\",\"name\":\"Carolina Style Pulled Pork BBQ - 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