{"id":14609,"date":"2014-08-15T00:01:41","date_gmt":"2014-08-15T07:01:41","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=14609"},"modified":"2014-08-14T21:12:01","modified_gmt":"2014-08-15T04:12:01","slug":"crisis","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/crisis\/","title":{"rendered":"And the crisis is over."},"content":{"rendered":"

“After 1\/3 to 1\/3 cup of oil has been incorporated, the\u00a0sauce will thicken into a very heavy cream and the crisis is over<\/strong>. The beating arm may rest a moment.”<\/em><\/p>\n

\"Julia<\/a><\/p>\n

These are actual directions from the mayonnaise recipe from Julia Child, Louisette Bertholle, and Simone Beck’s first book, “Mastering the Art of French Cooking.”\u00a0These very directions are what make me love Julia Child. Today is her birthday, and in honor of her, we wanted to make something from her first cookbook.<\/p>\n

We settled on mayonnaise because in her book, “My Life in France<\/a>” she talks about developing the recipe a few times, and it really stuck out to me how she took something that seems overwhelming hard but is actually quite simple, and she explains it in GREAT detail that is all necessary but shows you the way to a mayo so delicious that you will never want to make store bought again!<\/p>\n

\"Julia<\/a><\/p>\n

Now, we’d be remiss if we told you that this went great the first time we tried it. I followed all of Julia’s instructions, the first being to read through the entire recipe before starting. Corelyn and I attempted to use the mixer, because Julia said we could, and it turned out to be a disaster. There was simply not enough egg yolk in the bowl to mix! If we were making a large quantity I could see doing it in the mixer, but we had more success by hand. Just a note – ours is a little green because we used olive oil, but you can use another type of oil to achieve a whiter finish.<\/p>\n

Now, I encourage you to find someone with the book, or borrow it from the library (that’s what we did – I can’t believe we don’t own it!) and read it word for word how Julia wrote it. But here’s the recipe on the Internet<\/a>, too.<\/p>\n

Here’s to Julia Child, to the joy of cooking (French or not), and to enjoying\u00a0sharing the love of cooking across the world far and wide!<\/p>\n

\"Julia<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

“After 1\/3 to 1\/3 cup of oil has been incorporated, the\u00a0sauce will thicken into a very heavy cream and the crisis is over. The beating arm may rest a moment.” These are actual directions from the mayonnaise recipe from Julia … <\/p>\n

Read More<\/div>\n

<\/a><\/p>\n","protected":false},"author":4,"featured_media":14610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[3,903,2603],"tags":[2608,882,2606,2607,1791,895,2604,2605],"class_list":["post-14609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-story-of-friendship","category-adventures","category-condiments-sauces","tag-homemade-mayo","tag-julia-child","tag-louisette-bertholle","tag-mastering-the-art-of-french-cooking","tag-mayo","tag-mayonnaise","tag-my-life-in-france","tag-simone-beck"],"acf":[],"yoast_head":"\nAnd the crisis is over. - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/crisis\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"And the crisis is over. - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"“After 1\/3 to 1\/3 cup of oil has been incorporated, the\u00a0sauce will thicken into a very heavy cream and the crisis is over. The beating arm may rest a moment.” These are actual directions from the mayonnaise recipe from Julia … Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/garlicmysoul.com\/blog\/crisis\/\" \/>\n<meta property=\"og:site_name\" content=\"Garlic My Soul\" \/>\n<meta property=\"article:published_time\" content=\"2014-08-15T07:01:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/08\/DSC_9345.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1335\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jennie\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jennie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/crisis\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/crisis\\\/\"},\"author\":{\"name\":\"Jennie\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/#\\\/schema\\\/person\\\/8751614c9705f6b17c0b323c6f5166da\"},\"headline\":\"And the crisis is over.\",\"datePublished\":\"2014-08-15T07:01:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/crisis\\\/\"},\"wordCount\":347,\"commentCount\":2,\"image\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/crisis\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/wp-content\\\/uploads\\\/2014\\\/08\\\/DSC_9345.jpg\",\"keywords\":[\"homemade mayo\",\"julia child\",\"louisette bertholle\",\"mastering the art of french cooking\",\"mayo\",\"mayonnaise\",\"my life in france\",\"simone beck\"],\"articleSection\":[\"A story of friendship\",\"Adventures\",\"Condiments, Sauces, Marinades\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/crisis\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/crisis\\\/\",\"url\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/crisis\\\/\",\"name\":\"And the crisis is over. - Garlic My Soul\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/crisis\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/crisis\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/wp-content\\\/uploads\\\/2014\\\/08\\\/DSC_9345.jpg\",\"datePublished\":\"2014-08-15T07:01:41+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/#\\\/schema\\\/person\\\/8751614c9705f6b17c0b323c6f5166da\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/crisis\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/crisis\\\/#primaryimage\",\"url\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/wp-content\\\/uploads\\\/2014\\\/08\\\/DSC_9345.jpg\",\"contentUrl\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/wp-content\\\/uploads\\\/2014\\\/08\\\/DSC_9345.jpg\",\"width\":2000,\"height\":1335},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/\",\"name\":\"Garlic My Soul\",\"description\":\"A cooking blog from Jennie Palluzzi, who believes in real food for real life.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/#\\\/schema\\\/person\\\/8751614c9705f6b17c0b323c6f5166da\",\"name\":\"Jennie\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/48d9afc505547bb372d6d198539f44139c4a27bbc94060a7207dd350ca0cfb41?s=96&d=http%3A%2F%2Fgarlicmysoul.com%2Fblog%2Fwp-content%2Fthemes%2Fgms2011%2Fimages%2FGMS_Gravitar.jpg&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/48d9afc505547bb372d6d198539f44139c4a27bbc94060a7207dd350ca0cfb41?s=96&d=http%3A%2F%2Fgarlicmysoul.com%2Fblog%2Fwp-content%2Fthemes%2Fgms2011%2Fimages%2FGMS_Gravitar.jpg&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/48d9afc505547bb372d6d198539f44139c4a27bbc94060a7207dd350ca0cfb41?s=96&d=http%3A%2F%2Fgarlicmysoul.com%2Fblog%2Fwp-content%2Fthemes%2Fgms2011%2Fimages%2FGMS_Gravitar.jpg&r=g\",\"caption\":\"Jennie\"},\"sameAs\":[\"http:\\\/\\\/www.garlicmysoul.com\"],\"url\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/author\\\/sorellaaglio\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"And the crisis is over. - Garlic My Soul","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/garlicmysoul.com\/blog\/crisis\/","og_locale":"en_US","og_type":"article","og_title":"And the crisis is over. - Garlic My Soul","og_description":"“After 1\/3 to 1\/3 cup of oil has been incorporated, the\u00a0sauce will thicken into a very heavy cream and the crisis is over. The beating arm may rest a moment.” These are actual directions from the mayonnaise recipe from Julia … Read More","og_url":"https:\/\/garlicmysoul.com\/blog\/crisis\/","og_site_name":"Garlic My Soul","article_published_time":"2014-08-15T07:01:41+00:00","og_image":[{"width":2000,"height":1335,"url":"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/08\/DSC_9345.jpg","type":"image\/jpeg"}],"author":"Jennie","twitter_misc":{"Written by":"Jennie","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/garlicmysoul.com\/blog\/crisis\/#article","isPartOf":{"@id":"https:\/\/garlicmysoul.com\/blog\/crisis\/"},"author":{"name":"Jennie","@id":"https:\/\/garlicmysoul.com\/blog\/#\/schema\/person\/8751614c9705f6b17c0b323c6f5166da"},"headline":"And the crisis is over.","datePublished":"2014-08-15T07:01:41+00:00","mainEntityOfPage":{"@id":"https:\/\/garlicmysoul.com\/blog\/crisis\/"},"wordCount":347,"commentCount":2,"image":{"@id":"https:\/\/garlicmysoul.com\/blog\/crisis\/#primaryimage"},"thumbnailUrl":"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/08\/DSC_9345.jpg","keywords":["homemade mayo","julia child","louisette bertholle","mastering the art of french cooking","mayo","mayonnaise","my life in france","simone beck"],"articleSection":["A story of friendship","Adventures","Condiments, Sauces, Marinades"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/garlicmysoul.com\/blog\/crisis\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/garlicmysoul.com\/blog\/crisis\/","url":"https:\/\/garlicmysoul.com\/blog\/crisis\/","name":"And the crisis is over. - Garlic My Soul","isPartOf":{"@id":"https:\/\/garlicmysoul.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/garlicmysoul.com\/blog\/crisis\/#primaryimage"},"image":{"@id":"https:\/\/garlicmysoul.com\/blog\/crisis\/#primaryimage"},"thumbnailUrl":"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/08\/DSC_9345.jpg","datePublished":"2014-08-15T07:01:41+00:00","author":{"@id":"https:\/\/garlicmysoul.com\/blog\/#\/schema\/person\/8751614c9705f6b17c0b323c6f5166da"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/garlicmysoul.com\/blog\/crisis\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/garlicmysoul.com\/blog\/crisis\/#primaryimage","url":"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/08\/DSC_9345.jpg","contentUrl":"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/08\/DSC_9345.jpg","width":2000,"height":1335},{"@type":"WebSite","@id":"https:\/\/garlicmysoul.com\/blog\/#website","url":"https:\/\/garlicmysoul.com\/blog\/","name":"Garlic My Soul","description":"A cooking blog from Jennie Palluzzi, who believes in real food for real life.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/garlicmysoul.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/garlicmysoul.com\/blog\/#\/schema\/person\/8751614c9705f6b17c0b323c6f5166da","name":"Jennie","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/48d9afc505547bb372d6d198539f44139c4a27bbc94060a7207dd350ca0cfb41?s=96&d=http%3A%2F%2Fgarlicmysoul.com%2Fblog%2Fwp-content%2Fthemes%2Fgms2011%2Fimages%2FGMS_Gravitar.jpg&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/48d9afc505547bb372d6d198539f44139c4a27bbc94060a7207dd350ca0cfb41?s=96&d=http%3A%2F%2Fgarlicmysoul.com%2Fblog%2Fwp-content%2Fthemes%2Fgms2011%2Fimages%2FGMS_Gravitar.jpg&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/48d9afc505547bb372d6d198539f44139c4a27bbc94060a7207dd350ca0cfb41?s=96&d=http%3A%2F%2Fgarlicmysoul.com%2Fblog%2Fwp-content%2Fthemes%2Fgms2011%2Fimages%2FGMS_Gravitar.jpg&r=g","caption":"Jennie"},"sameAs":["http:\/\/www.garlicmysoul.com"],"url":"https:\/\/garlicmysoul.com\/blog\/author\/sorellaaglio\/"}]}},"_links":{"self":[{"href":"https:\/\/garlicmysoul.com\/blog\/wp-json\/wp\/v2\/posts\/14609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/garlicmysoul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/garlicmysoul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/garlicmysoul.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/garlicmysoul.com\/blog\/wp-json\/wp\/v2\/comments?post=14609"}],"version-history":[{"count":0,"href":"https:\/\/garlicmysoul.com\/blog\/wp-json\/wp\/v2\/posts\/14609\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/garlicmysoul.com\/blog\/wp-json\/wp\/v2\/media\/14610"}],"wp:attachment":[{"href":"https:\/\/garlicmysoul.com\/blog\/wp-json\/wp\/v2\/media?parent=14609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/garlicmysoul.com\/blog\/wp-json\/wp\/v2\/categories?post=14609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/garlicmysoul.com\/blog\/wp-json\/wp\/v2\/tags?post=14609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}