{"id":13738,"date":"2014-04-16T00:01:11","date_gmt":"2014-04-16T07:01:11","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=13738"},"modified":"2014-04-15T19:40:22","modified_gmt":"2014-04-16T02:40:22","slug":"portobello-mushroom-pizza","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/portobello-mushroom-pizza\/","title":{"rendered":"Portobello Mushroom Pizza"},"content":{"rendered":"

\"Portobello<\/a><\/p>\n

This is the way a gluten-free mind works: what can I use as a receptacle to hold my pizza toppings?<\/p>\n

I have to admit for awhile I would just roll pepperoni around a mozzarella stick and call it a day. It\u2019s true there are some simply fabulous GF pizza crusts out there. But for today I didn\u2019t want to deal with flour mixtures or anything from the freezer section.<\/p>\n

\"Portobello<\/a><\/p>\n

And then I realized that the vegetarians had it figured out all along. For years vegetarians and mushroom fanatics have been using portobellos as a burger replacement. Today I decided this lovely shroom was due for an upgrade to pizza crust.<\/p>\n

And boy did it ever deliver. Portobellos have that fantastic flavor that is somehow both strong and compliant to the foods around it. I took my first bite way before I should have and scalded the good gracious out of my mouth. But (and I don\u2019t say this lightly because my tongue was approximately 375 degrees) it was worth it.<\/p>\n

\"Portobello<\/a><\/p>\n

Ingredients<\/strong><\/p>\n

1 large Portobello mushroom
\n1 tbsp pizza sauce
\n\u00bd cup mozzarella cheese
\n*your toppings of choice! I used:<\/p>\n

sliced cherry tomatoes
\npre-cooked bacon
\nchopped basil<\/p>\n

Directions<\/strong><\/p>\n

1. Preheat oven to 375.
\n2. Rinse Portobello mushrooms and place on a greased baking tray.
\n3. Bake the mushrooms alone for 10 minutes, flipping them after 5.
\n4. Remove from oven and top however you like! I added pizza sauce first then mozzarella cheese, tomatoes, bacon, basil and then more cheese for good measure.
\n5. Bake for 10 more minutes or until the toppings are crispy and the cheese melted.
\n6. Remove from oven and let cool (use caution!).
\n7. Eat with a GF beer or hard cider and it\u2019ll be like you aren\u2019t dietly challenged at all!<\/p>\n

\"Portobello<\/a><\/p>\n

\"Portobello<\/a><\/p>\n

What is your favorite way to make pizza gluten free?\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

This is the way a gluten-free mind works: what can I use as a receptacle to hold my pizza toppings? I have to admit for awhile I would just roll pepperoni around a mozzarella stick and call it a day. … <\/p>\n

Read More<\/div>\n

<\/a><\/p>\n","protected":false},"author":14,"featured_media":13747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[737,2392,896,464],"tags":[35,41,87,818,2455,183,216,259,260,310,761,2454,392],"class_list":["post-13738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free-2","category-lunch-2","category-main-courses","category-trying-new-things","tag-bacon","tag-basil","tag-cheese","tag-cherry-tomato","tag-gf","tag-gluten-free","tag-italian","tag-mozzarella","tag-mushroom","tag-pizza","tag-pizza-sauce","tag-portobello","tag-tomato"],"acf":[],"yoast_head":"\nPortobello Mushroom Pizza - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/portobello-mushroom-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Portobello Mushroom Pizza - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"This is the way a gluten-free mind works: what can I use as a receptacle to hold my pizza toppings? 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