{"id":13378,"date":"2014-02-25T00:01:09","date_gmt":"2014-02-25T08:01:09","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=13378"},"modified":"2014-02-24T19:18:22","modified_gmt":"2014-02-25T03:18:22","slug":"let-eat-tapioca-pudding","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/let-eat-tapioca-pudding\/","title":{"rendered":"Let Them Eat {Tapioca} Pudding"},"content":{"rendered":"<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/02\/DSC_2346.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-13385\" alt=\"Tapioca Pudding | Garlic, My Soul\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/02\/DSC_2346-1200x801.jpg\" width=\"800\" height=\"534\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/02\/DSC_2346-1200x801.jpg 1200w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/02\/DSC_2346-800x534.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/02\/DSC_2346-500x333.jpg 500w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/02\/DSC_2346.jpg 2000w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>I\u2019m only a recent convert to the fabulous religion of tapioca. I don\u2019t know if it was the seven-year tastebud change-over, or the fact that I had only ever heard tapioca pudding in reference to hospital food and never gave it the time of day.<\/p>\n<p>Either way, tapioca is my new favorite food group \u2013 so much tastier and more flavorful than anything I\u2019d ever had in pudding cup form. Not to mention, to make it you get to stir a bubbling pot &#8211; like a witch cooking up a tapioca brew.<\/p>\n<p>While I was conjuring this batch, I noticed my roommate and friends had left a bottle of honey whiskey on my kitchen counter unprotected. And I thought, why not? So a shot or so may have made it into my skillet.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/02\/DSC_2347.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-13386\" alt=\"Tapioca Pudding | Garlic, My Soul\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/02\/DSC_2347-1200x801.jpg\" width=\"800\" height=\"534\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/02\/DSC_2347-1200x801.jpg 1200w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/02\/DSC_2347-800x534.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/02\/DSC_2347-500x333.jpg 500w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/02\/DSC_2347.jpg 2000w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>The beauty of this recipe is that you can add pretty much any sweet, delicious item you\u2019d like. I ate my first round so quickly that I made a second, darker batch: butterscotch chocolate with a shot of rum. I suggest, especially for chocolate, mixing in those fun additions while it is in the \u201cwitch\u201d stage aka while it\u2019s simmering on the stove (before adding the egg whites).<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>1\/3 cup small tapioca pearls<br \/>\n\u00be cup water<br \/>\n2 \u00bc cup milk<br \/>\n\u00bc teaspoon salt<br \/>\n\u00bc cup sugar<br \/>\n2 eggs, separated<br \/>\n\u00bd teaspoon cocoa chili powder<br \/>\n1 teaspoon honey whiskey<br \/>\n\u00bd teaspoon vanilla<br \/>\ndash of cinnamon (optional)<\/p>\n<p><strong>Directions<\/strong><\/p>\n<p>1. First, soak the tapioca pearls in the water for 30 minutes in a large saucepan.<br \/>\n2. Add the milk, salt, sugar and egg yolk, lightly beaten.<br \/>\n3. Stir over medium heat, until the mixture boils.<br \/>\n4. Add the whiskey and cocoa chili powder.<br \/>\n5. Lower the heat and let simmer for 10 minutes or until thickened, stir often.<br \/>\n6. Meanwhile, beat the egg whites until stiff peaks form.<br \/>\n7. Scoop a few spoonfuls of hot pudding into the egg whites, mix well, then fold mixture into the rest of the pudding.<br \/>\n8. Cook over low heat for about 3 minutes.<br \/>\n9. Let cool or serve hot. Sprinkle with cinnamon and enjoy!<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/02\/DSC_2344.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-13387\" alt=\"Tapioca Pudding | Garlic, My Soul\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/02\/DSC_2344-1200x799.jpg\" width=\"800\" height=\"532\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/02\/DSC_2344-1200x799.jpg 1200w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/02\/DSC_2344-800x533.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/02\/DSC_2344-500x333.jpg 500w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2014\/02\/DSC_2344.jpg 2000w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I\u2019m only a recent convert to the fabulous religion of tapioca. I don\u2019t know if it was the seven-year tastebud change-over, or the fact that I had only ever heard tapioca pudding in reference to hospital food and never gave &hellip; <a href=\"https:\/\/garlicmysoul.com\/blog\/let-eat-tapioca-pudding\/\"><\/p>\n<div class=\"GMS2_ReadMore\">Read More<\/div>\n<p><\/a><\/p>\n","protected":false},"author":14,"featured_media":13387,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[737,898,464],"tags":[100,101,713,2382,149,2381,703,822,351,379,2380,399],"class_list":["post-13378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free-2","category-treats","category-trying-new-things","tag-chili-powder","tag-chocolate","tag-cocoa","tag-cocoa-chili","tag-egg","tag-honey-whiskey","tag-milk","tag-pudding","tag-salt","tag-sugar","tag-tapioca","tag-vanilla"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Let Them Eat {Tapioca} Pudding - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/let-eat-tapioca-pudding\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Let Them Eat {Tapioca} Pudding - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"I\u2019m only a recent convert to the fabulous religion of tapioca. 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