{"id":11964,"date":"2013-09-18T07:23:10","date_gmt":"2013-09-18T14:23:10","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=11964"},"modified":"2013-09-18T07:23:10","modified_gmt":"2013-09-18T14:23:10","slug":"paleo-scallop-salad-with-homemade-raspberry-walnut-dressing","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/paleo-scallop-salad-with-homemade-raspberry-walnut-dressing\/","title":{"rendered":"Paleo Scallop Salad with Homemade Raspberry-Walnut Dressing"},"content":{"rendered":"

\"Paleo<\/a>I love coming across new, simple recipes that I can make quickly and easily that are also paleo friendly. Not long ago, my boyfriend Aaron whipped up some jumbo sea scallops, and I knew I had to master this recipe ASAP. They were delicious. I decided to pair the scallops with a simple salad and homemade walnut-raspberry vinaigrette dressing.<\/p>\n

I bought a bag of frozen jumbo sea scallops from Trader Joes. In preparation for this meal, I thawed the scallops (still in bag) in room temperature water for about 30 minutes prior to cooking.<\/p>\n

\"Paleo<\/a><\/p>\n

Ingredients (Scallops)<\/strong>:<\/p>\n

4 scallops<\/strong>
\noil<\/strong> of your choice (we used grapeseed, but typically I would use olive oil as grapeseed is not preferred for paleo eaters)
\n1\/2 lemon<\/strong>
\nsalt and pepper<\/strong><\/p>\n

Combine lemon, 1-2 tbsp oil and salt and pepper (to taste) in a bowl. Set scallops in mixture. Heat a pan with a light coating of oil. Add scallops to hot pan (medium-high heat). Cook each side of scallops for 2 minutes (do not flip more than once), and you’re done!<\/p>\n

Ingredients for the salad:<\/strong><\/p>\n

mixed greens<\/strong>
\nbaby heirloom tomatoes<\/strong> (a wonderfully Autumn-esq ingredient!)
\nmushrooms<\/strong>
\nleftover crushed walnuts<\/strong><\/p>\n

Ingredients for dressing:<\/strong><\/p>\n

6 tbsp walnut oil<\/strong>
\n3 tbsp raspberry vinegar<\/strong>
\n1\/4 cup crushed walnuts<\/strong>
\nSalt and pepper to taste<\/strong><\/p>\n

Combine the dressing with a 2:1 ratio for the walnut oil: raspberry vinegar. Add salt, pepper, and crushed walnuts. Shake and pour over your combined salad ingredients. You will have some left over (consider this a bonus!)<\/p>\n

\"Paleo<\/a><\/p>\n

Voila! A simple, healthy and delicious meal! What’s your go-to easy salad idea?<\/p>\n","protected":false},"excerpt":{"rendered":"

I love coming across new, simple recipes that I can make quickly and easily that are also paleo friendly. Not long ago, my boyfriend Aaron whipped up some jumbo sea scallops, and I knew I had to master this recipe … <\/p>\n

Read More<\/div>\n

<\/a><\/p>\n","protected":false},"author":12,"featured_media":11967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1439,1834,755,24],"tags":[1835,741,2163,2164,1591],"class_list":["post-11964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-autumn-2","category-paleo","category-weeknight-dinner","category-whats-for-dinner","tag-paleo-2","tag-raspberry","tag-scallops","tag-vinaigrette","tag-walnut"],"acf":[],"yoast_head":"\nPaleo Scallop Salad with Homemade Raspberry-Walnut Dressing - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/paleo-scallop-salad-with-homemade-raspberry-walnut-dressing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paleo Scallop Salad with Homemade Raspberry-Walnut Dressing - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"I love coming across new, simple recipes that I can make quickly and easily that are also paleo friendly. 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