{"id":11940,"date":"2013-09-17T00:01:48","date_gmt":"2013-09-17T07:01:48","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=11940"},"modified":"2013-09-16T22:43:38","modified_gmt":"2013-09-17T05:43:38","slug":"fish-tacos","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/fish-tacos\/","title":{"rendered":"Fish Tacos"},"content":{"rendered":"

Last weekend, we suddenly realized that in all our years in Southern California, we’ve never made our own fish tacos. We’ve driven all over town, and sometimes out of town, to taste the offerings of every taco stand and beach side happy hour we can find. But somehow, it only just occurred to us that we can probably make these ourselves!<\/p>\n

\"Fish<\/p>\n

It turns out that, like most dishes, the key is to keep it fresh and simple. We opted to pan-fry our fish in oil and garlic after a brief soak in some lime juice.<\/p>\n

\"Fish<\/p>\n

We served ours with a layer of finely chopped red cabbage and scallions for a crisp bite.<\/p>\n

\"Fish<\/p>\n

You could stop right there and serve with sour cream, fresh pico de gallo, or just a quick squeeze of lime juice, but this came together so easily that we decided to make our own remoulade sauce as a topping!<\/p>\n

Taco Ingredients:
\n1 lb white flaky fish
\n4 scallions
\n2 cloves garlic
\n3 tbsp grapeseed oil
\njuice 2 limes
\nsalt and pepper
\n1 cup shredded red cabbage
\ncorn tortillas<\/p>\n

\"Fish<\/p>\n

Remoulade Ingredients:
\n\u00bd cup mayo
\n\u00bc cup sour cream
\n1 tsp chili powder
\n1 tbsp lime juice
\n1 tbsp chopped parsley
\n\u00bc tsp coriander
\nsalt and pepper<\/p>\n

Find the full recipe here<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"

Last weekend, we suddenly realized that in all our years in Southern California, we’ve never made our own fish tacos. We’ve driven all over town, and sometimes out of town, to taste the offerings of every taco stand and beach … <\/p>\n

Read More<\/div>\n

<\/a><\/p>\n","protected":false},"author":3,"featured_media":11949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1679,1229,896,1407,897],"tags":[74,100,791,474,2160,178,600,191,428,1132,2158,895,280,2161,2162,2159,885,1415,2157,368,758,1096],"class_list":["post-11940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-30-in-30","category-los-angeles-2","category-main-courses","category-seafood","category-small-bites","tag-cabbage","tag-chili-powder","tag-coriander","tag-fish","tag-fish-taco","tag-garlic","tag-grapeseed-oil","tag-green-onion","tag-lime","tag-lime-juice","tag-mahi-mahi","tag-mayonnaise","tag-parsley","tag-red-cabbage","tag-remoulade","tag-rockfish","tag-scallion","tag-seafood-2","tag-sole","tag-sour-cream","tag-taco","tag-tilapia"],"acf":[],"yoast_head":"\nFish Tacos - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/fish-tacos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fish Tacos - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"Last weekend, we suddenly realized that in all our years in Southern California, we’ve never made our own fish tacos. 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