{"id":11364,"date":"2013-07-02T00:01:46","date_gmt":"2013-07-02T07:01:46","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=11364"},"modified":"2013-07-02T08:20:37","modified_gmt":"2013-07-02T15:20:37","slug":"repost-inside-out-independence-day-cupcakes","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/repost-inside-out-independence-day-cupcakes\/","title":{"rendered":"Repost: Inside-out Independence Day Cupcakes"},"content":{"rendered":"

Hey everyone! With the fourth around the corner, we thought it’d be fun to report the 4th of July Inside-out Cupcakes from last year we made with Kelly from Studio DIY. We hope you enjoy this post, and have fun plans for this Independence Day!<\/strong><\/em><\/p>\n

\"\"<\/a><\/p>\n

A few weeks ago, Kelly from Studio\u00a0DIY<\/a>\u2122 and I got together to brainstorm ideas for Fourth of July – and I think we came up with something really fun! After we came up with our idea for what I’m calling inside out cupcakes, I had some planning to do. I needed a jelly roll pan, a star shaped cookie cutter, and a ruler.<\/p>\n

\"\"<\/a><\/p>\n

Here’s the plan – one inch rows of blue and red frosting. The stars are about two inches, so I would cut them out of the sheet cake on one side (above, right) and then cut stars out of the frosted side (above, left.) Make sense? Here we go.<\/p>\n

\"\"<\/a><\/p>\n

Step one: Make a sheet cake<\/a>. For sheet cake tutorial, check this out<\/a>. Freeze the cake in the freezer after it has been fully cooled, for about thirty minutes.<\/p>\n

\"\"<\/a><\/p>\n

Take the star cookie cutter, and cut some stars. The sheet cake should be enough to make ten inside out cupcakes.<\/p>\n

\"\"<\/a><\/p>\n

Place your stars onto a flat surface (preferably a nonstick baking surface.)<\/p>\n

\"\"<\/a><\/p>\n

On the other side, you’re going to frost in rows. First, your red or blue, and then your other color. If you make skinnier rows, I suppose you could even use three colors! Stick it back into the freezer for about 10-15 minutes. You want the frosting to firm up, but you don’t want it to be too firm, or else you won’t be able to cut through!<\/p>\n

\"\"<\/a><\/p>\n

Take your star cookie cutter and cut away!<\/p>\n

\"\"<\/a><\/p>\n

You’ll end up with something that looks like this.<\/p>\n

\"\"<\/a><\/p>\n

Make another row, and keep going. See those little pieces that broke between stars? Eat those when you get a minute. You’ll thank me later.<\/p>\n

\"\"<\/a><\/p>\n

Stack your frosted star onto your non frosted star. You now have an inside out cupcake! Repeat until all star cupcakes have been built.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

[Photo by Studio DIY\u2122]
\n<\/em>
\n<\/em>You now have a delicious beautiful cupcake, patriotic and all! If you want to get fancy, which I usually do, you can do something fun on the top<\/a> of the cupcakes, such as this:<\/p>\n

\"\"<\/a><\/p>\n

[Photos by Studio DIY\u2122]<\/em><\/em><\/em><\/p>\n

Thanks to Kelly for crafting such fun toppers – and for coming up with such a great idea!<\/p>\n

And, bonus: when you’re done making your inside out cupcakes, make cake balls with the leftover cake and frosting – your coworkers (or family\/friends\/neighbors) will surely thank you!<\/p>\n

\"\"<\/a><\/p>\n

Happy Fourth of July baking\/crafting, everyone!<\/p>\n","protected":false},"excerpt":{"rendered":"

Hey everyone! With the fourth around the corner, we thought it’d be fun to report the 4th of July Inside-out Cupcakes from last year we made with Kelly from Studio DIY. We hope you enjoy this post, and have fun … <\/p>\n

Read More<\/div>\n

<\/a><\/p>\n","protected":false},"author":4,"featured_media":11369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[907,898],"tags":[1278,75,630,168,939,1279,1277,2066,1276,399,700],"class_list":["post-11364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fourth-of-july","category-treats","tag-blue","tag-cake","tag-cupcakes","tag-fourth-of-july-2","tag-holiday","tag-independence-day","tag-red","tag-star","tag-studio-diy","tag-vanilla","tag-white"],"acf":[],"yoast_head":"\nRepost: Inside-out Independence Day Cupcakes - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/repost-inside-out-independence-day-cupcakes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Repost: Inside-out Independence Day Cupcakes - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"Hey everyone! 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