{"id":10969,"date":"2013-05-23T00:01:40","date_gmt":"2013-05-23T07:01:40","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=10969"},"modified":"2013-05-22T22:15:36","modified_gmt":"2013-05-23T05:15:36","slug":"pan-fried-prosciutto-crostinis","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/pan-fried-prosciutto-crostinis\/","title":{"rendered":"Pan-fried Prosciutto Crostinis"},"content":{"rendered":"

Considering my obsession with feeding people, I’m a notoriously bad hostess. I am terrible at little things like taking someone’s coat, showing them where to stash their purse, offering them a beverage, or providing\u00a0hors d’oeuvres. That’s why easier is always better for me when it comes to party foods, and these crostinis are so easy I actually discovered them by accident!<\/p>\n

\"Garlic<\/p>\n

I wanted something salty and crisp to go with my pea soup<\/a>, so I bought a few supplies – brioche toast, goat cheese, mascarpone, and prosciutto – and made these easy crostinis in about 20 minutes.<\/p>\n

Arrange some brioche toasts on a baking sheet and preheat your oven to 375 degrees. Spread a generous teaspoon of goat cheese or mascarpone on each toast, then chop some prosciutto into quarter size pieces and pan fry in a small amount of olive oil until they just begin to turn crispy and brown. Sprinkle a few pieces of prosciutto on each toast and bake for 10-15 minutes until the cheese begins to melt. Serve warm for guests as individual snacks or as a side for soup!<\/p>\n

\"Crostini<\/p>\n

Here’s a tip! These are great with goat cheese as a small bite or appetizer, but use the mascarpone if you want to serve these as a side for soup. I promise you won’t regret it.<\/p>\n","protected":false},"excerpt":{"rendered":"

Considering my obsession with feeding people, I’m a notoriously bad hostess. I am terrible at little things like taking someone’s coat, showing them where to stash their purse, offering them a beverage, or providing\u00a0hors d’oeuvres. That’s why easier is always … <\/p>\n

Read More<\/div>\n

<\/a><\/p>\n","protected":false},"author":3,"featured_media":10970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[897],"tags":[1991,654,185,1992,1071,1114],"class_list":["post-10969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-small-bites","tag-brioche-toast","tag-crostini","tag-goat-cheese","tag-hors-doeuvres","tag-mascarpone","tag-prosciutto"],"acf":[],"yoast_head":"\nPan-fried Prosciutto Crostinis - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/pan-fried-prosciutto-crostinis\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan-fried Prosciutto Crostinis - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"Considering my obsession with feeding people, I’m a notoriously bad hostess. 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