{"id":10771,"date":"2013-05-02T06:51:06","date_gmt":"2013-05-02T13:51:06","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=10771"},"modified":"2013-05-02T21:01:05","modified_gmt":"2013-05-03T04:01:05","slug":"a-dish-for-all-seasons","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/a-dish-for-all-seasons\/","title":{"rendered":"A Dish for All Seasons"},"content":{"rendered":"<p>Good morning chickadees! Over here in the second city, things are heating up (just a little) and it looks like spring is about to make a play.<\/p>\n<p>So it\u2019s normal that this would lead me to rustle up some tomato cream pasta last night, right?<\/p>\n<p>Wrong.<\/p>\n<p>Spring in Chicago typically means a host of grilled meats (hotdog, anyone?), but last night, I had limited time, pantry ingredients, and an empty stomach.<\/p>\n<p>And after a long day, sometimes you\u2019ve just go to give into eating comfort food, no matter what month it is.<\/p>\n<p>I started with an onion and four cloves of garlic, and minced everything up while listening to questionable Taylor Swift songs on repeat.<\/p>\n<p>I can\u2019t help it you guys, I love her.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/10771\/photo1\/\" rel=\"attachment wp-att-10772\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10772\" alt=\"A Dish for All Seasons | Garlic, My Soul\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/05\/photo1.jpg\" width=\"720\" height=\"540\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/05\/photo1.jpg 720w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/05\/photo1-652x489.jpg 652w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/05\/photo1-400x300.jpg 400w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/05\/photo1-133x100.jpg 133w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>Next up, I hit the pan with some olive oil. In the original recipe, which I took from Pioneer Woman, she uses a combination of butter and oil, but it was only Wednesday, so I felt like that was maybe a little much.<\/p>\n<p>Also, like I said, it\u2019s almost spring here. Butter and olive oil seems like moving in the wrong direction.<\/p>\n<p>Next up, I threw some brown rice pasta in boiling water (I\u2019m trying a gluten free thing over here, so use whatever you love) and saut\u00e9ed the chopped vegetables.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/10771\/photo2\/\" rel=\"attachment wp-att-10773\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10773\" alt=\"A Dish for All Seasons | Garlic, My Soul\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/05\/photo2.jpg\" width=\"720\" height=\"540\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/05\/photo2.jpg 720w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/05\/photo2-652x489.jpg 652w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/05\/photo2-400x300.jpg 400w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/05\/photo2-133x100.jpg 133w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>A couple minutes into this, I threw in two cans of tomato sauce, procured by Trader Joe\u2019s, lowered the heat so tomato sauce wasn\u2019t splattering everywhere, and read a book for 20 minutes.<\/p>\n<p>Sometimes you just have to let things alone to do their magic.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/10771\/photo3\/\" rel=\"attachment wp-att-10774\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10774\" alt=\"A Dish for All Seasons | Garlic, My Soul\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/05\/photo3.jpg\" width=\"720\" height=\"540\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/05\/photo3.jpg 720w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/05\/photo3-652x489.jpg 652w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/05\/photo3-400x300.jpg 400w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/05\/photo3-133x100.jpg 133w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>After 20 minutes or so, I turned off the heat, and stirred in a cup of half and half.<\/p>\n<p>Which technically means that this it tomato half and half sauce.<\/p>\n<p>But it\u2019s what I had and it\u2019s neither here nor there.<\/p>\n<p>Except, in case you\u2019re wondering, it\u2019s a little more delicious with actual cream.<\/p>\n<p>It\u2019s just the truth, chickens.<\/p>\n<p>I threw in a few handfuls of Parmesan cheese after the half and half, you know, just in case it wasn\u2019t rich enough.<\/p>\n<p>At this point, stir the pound of pasta into the delicious sauce, and stir it all around.<\/p>\n<p>Try not to cause a messy disaster in your kitchen.<\/p>\n<p>Succeed, mostly.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/10771\/photo4\/\" rel=\"attachment wp-att-10775\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10775\" alt=\"A Dish for All Seasons | Garlic, My Soul\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/05\/photo4.jpg\" width=\"720\" height=\"540\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/05\/photo4.jpg 720w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/05\/photo4-652x489.jpg 652w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/05\/photo4-400x300.jpg 400w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/05\/photo4-133x100.jpg 133w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>Last up, throw this in a bowl, sit in front of an open window, and enjoy a delicious comfort food in spite of the fact that it\u2019s nearly 80 degrees.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/10771\/photo5\/\" rel=\"attachment wp-att-10776\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10776\" alt=\"phoA Dish for All Seasons | Garlic, My Soulto5\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/05\/photo5.jpg\" width=\"720\" height=\"540\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/05\/photo5.jpg 720w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/05\/photo5-652x489.jpg 652w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/05\/photo5-400x300.jpg 400w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/05\/photo5-133x100.jpg 133w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>There\u2019s never a bad time for something that tastes this good, chicks!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Good morning chickadees! Over here in the second city, things are heating up (just a little) and it looks like spring is about to make a play. So it\u2019s normal that this would lead me to rustle up some tomato &hellip; <a href=\"https:\/\/garlicmysoul.com\/blog\/a-dish-for-all-seasons\/\"><\/p>\n<div class=\"GMS2_ReadMore\">Read More<\/div>\n<p><\/a><\/p>\n","protected":false},"author":8,"featured_media":10776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[903,896,1519],"tags":[128,183,1957,271,282,1958,354,392,763],"class_list":["post-10771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adventures","category-main-courses","category-pasta-2","tag-cream","tag-gluten-free","tag-half-and-half","tag-onion","tag-pasta","tag-rice-pasta","tag-sauce","tag-tomato","tag-trader-joes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Dish for All Seasons - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/a-dish-for-all-seasons\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Dish for All Seasons - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"Good morning chickadees! Over here in the second city, things are heating up (just a little) and it looks like spring is about to make a play. So it\u2019s normal that this would lead me to rustle up some tomato &hellip; Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/garlicmysoul.com\/blog\/a-dish-for-all-seasons\/\" \/>\n<meta property=\"og:site_name\" content=\"Garlic My Soul\" \/>\n<meta property=\"article:published_time\" content=\"2013-05-02T13:51:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-05-03T04:01:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/05\/photo5.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"720\" \/>\n\t<meta property=\"og:image:height\" content=\"540\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"sorellacaienna\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"sorellacaienna\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/a-dish-for-all-seasons\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/a-dish-for-all-seasons\\\/\"},\"author\":{\"name\":\"sorellacaienna\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/#\\\/schema\\\/person\\\/8c94746e8d73d01ffda542651aa2e85e\"},\"headline\":\"A Dish for All Seasons\",\"datePublished\":\"2013-05-02T13:51:06+00:00\",\"dateModified\":\"2013-05-03T04:01:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/a-dish-for-all-seasons\\\/\"},\"wordCount\":432,\"commentCount\":1,\"image\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/a-dish-for-all-seasons\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/wp-content\\\/uploads\\\/2013\\\/05\\\/photo5.jpg\",\"keywords\":[\"cream\",\"gluten free\",\"half and half\",\"onion\",\"pasta\",\"rice pasta\",\"sauce\",\"tomato\",\"trader joe's\"],\"articleSection\":[\"Adventures\",\"Main Courses\",\"Pasta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/a-dish-for-all-seasons\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/a-dish-for-all-seasons\\\/\",\"url\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/a-dish-for-all-seasons\\\/\",\"name\":\"A Dish for All Seasons - 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Over here in the second city, things are heating up (just a little) and it looks like spring is about to make a play. 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