{"id":10618,"date":"2013-04-18T00:02:13","date_gmt":"2013-04-18T07:02:13","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=10618"},"modified":"2013-04-22T11:22:37","modified_gmt":"2013-04-22T18:22:37","slug":"15-minute-lunch-taco-salad","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/15-minute-lunch-taco-salad\/","title":{"rendered":"15 Minute Lunch: Taco Salad"},"content":{"rendered":"<p><a href=\"http:\/\/garlicmysoul.com\/blog\/15-minute-lunch-taco-salad\/tacobowls_07\/\" rel=\"attachment wp-att-10625\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10625\" alt=\"Homemade Taco Bowls | Garlic, My Soul\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_07.jpg\" width=\"800\" height=\"534\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_07.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_07-652x435.jpg 652w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_07-449x300.jpg 449w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_07-149x100.jpg 149w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Jeff and I love carne asada, and love chicken quesadillas. He prefers flour, whereas I prefer corn, tortillas. But, inevitably, we always end up with extra shells and they die a slow death in the fridge until we remember them and they&#8217;re green.<\/p>\n<p>So this week I decided enough was enough, and set out to make use of the shells. Enter homemade taco bowls. I love taco salads at restaurants, but the shells are delicious because they&#8217;re deep fried&#8230;and that&#8217;s not exactly calorie-friendly, making that salad worse for you than say, a cheeseburger. But making your OWN taco bowls for taco salad? It&#8217;s just the calories of the shell, plus a smidge of oil &#8211; and that&#8217;s something I can get behind.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/15-minute-lunch-taco-salad\/tacobowls_03\/\" rel=\"attachment wp-att-10621\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10621\" alt=\"Homemade Taco Bowls | Garlic, My Soul\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_03.jpg\" width=\"800\" height=\"534\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_03.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_03-652x435.jpg 652w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_03-449x300.jpg 449w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_03-149x100.jpg 149w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>You start with some tortillas. And some glass jars. Put your oven on 400, and you&#8217;re already on your way.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/15-minute-lunch-taco-salad\/tacobowls_02\/\" rel=\"attachment wp-att-10620\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10620\" alt=\"Homemade Taco Bowls | Garlic, My Soul\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_02.jpg\" width=\"800\" height=\"534\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_02.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_02-652x435.jpg 652w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_02-449x300.jpg 449w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_02-149x100.jpg 149w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Microwave your tortillas for 15 seconds so that they&#8217;re a bit warm and pliable. Pliable, what a great word&#8230;let&#8217;s bring that one back, ok?<\/p>\n<p>Right, so, now that you&#8217;ve got some pliable tortillas, spray them on both sides with sprayable oil &#8211; I use olive oil &#8211; and then put them on the jar bottoms, molding them into the general shape of a taco bowl, as shown above. Put them in the oven for ten minutes, and this is what you&#8217;ll have.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/15-minute-lunch-taco-salad\/tacobowls_01\/\" rel=\"attachment wp-att-10619\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10619\" alt=\"Homemade Taco Bowls | Garlic, My Soul\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_01.jpg\" width=\"800\" height=\"534\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_01.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_01-652x435.jpg 652w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_01-449x300.jpg 449w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_01-149x100.jpg 149w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>These have hardened right up! Let them cool for about five minutes and then you should be able to lift them (or slightly twist them) right off.<\/p>\n<p>Now comes the good stuff, chickadees.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/15-minute-lunch-taco-salad\/tacobowls_05\/\" rel=\"attachment wp-att-10623\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10623\" alt=\"Homemade Taco Bowls | Garlic, My Soul\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_05.jpg\" width=\"800\" height=\"534\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_05.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_05-652x435.jpg 652w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_05-449x300.jpg 449w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_05-149x100.jpg 149w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Gather all your goodies to put on your salad &#8211; I used pinto beans, avocado, olives, mozzarella cheese, and some salsa. You can use whatever you&#8217;ve got lying around that sounds good on a salad. Oh, and don&#8217;t forget the lettuce, obviously. I used red leaf because it&#8217;s what was in my salad spinner that I had forgotten was in the fridge. Luckily, it was still good &#8211; whew!<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/15-minute-lunch-taco-salad\/tacobowls_06\/\" rel=\"attachment wp-att-10624\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10624\" alt=\"Homemade Taco Bowls | Garlic, My Soul\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_06.jpg\" width=\"800\" height=\"1199\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_06.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_06-652x977.jpg 652w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_06-533x800.jpg 533w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_06-200x300.jpg 200w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_06-66x100.jpg 66w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>This, by the way, is a super-fast, vegetarian friendly lunch. Wahoo! If you want to spice it up, add chicken or ground beef for dinner, or use smaller tortillas and then bring them to lunch in a container separate from your veggies and you&#8217;ve got portable taco salad.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/15-minute-lunch-taco-salad\/tacobowls_04\/\" rel=\"attachment wp-att-10622\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10622\" alt=\"Homemade Taco Bowls | Garlic, My Soul\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_04.jpg\" width=\"800\" height=\"534\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_04.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_04-652x435.jpg 652w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_04-449x300.jpg 449w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/tacobowls_04-149x100.jpg 149w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>What are your favorite salad toppings?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jeff and I love carne asada, and love chicken quesadillas. He prefers flour, whereas I prefer corn, tortillas. But, inevitably, we always end up with extra shells and they die a slow death in the fridge until we remember them &hellip; <a href=\"https:\/\/garlicmysoul.com\/blog\/15-minute-lunch-taco-salad\/\"><\/p>\n<div class=\"GMS2_ReadMore\">Read More<\/div>\n<p><\/a><\/p>\n","protected":false},"author":4,"featured_media":10625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1679,896,846],"tags":[34,87,234,830,1090,305,1826,347,681,758,1931,759,1932],"class_list":["post-10618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-30-in-30","category-main-courses","category-vegetarian-2","tag-avocado","tag-cheese","tag-lettuce","tag-lunch","tag-olive","tag-pinto-bean","tag-red-leaf-lettuce","tag-salad","tag-salsa","tag-taco","tag-taco-salad","tag-tortilla","tag-tortilla-bowl"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>15 Minute Lunch: Taco Salad - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/15-minute-lunch-taco-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"15 Minute Lunch: Taco Salad - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"Jeff and I love carne asada, and love chicken quesadillas. He prefers flour, whereas I prefer corn, tortillas. 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