{"id":10444,"date":"2013-04-09T00:01:39","date_gmt":"2013-04-09T07:01:39","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=10444"},"modified":"2014-11-12T21:26:10","modified_gmt":"2014-11-13T05:26:10","slug":"lamb-tagine","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/lamb-tagine\/","title":{"rendered":"Lamb and Parsnip Tagine"},"content":{"rendered":"<p>A few weeks ago, we set out to create the perfect lamb stew recipe. Naturally, we bought double the ingredients and made two different batches. This prune and parsnip tagine turned out better than we even hoped!<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/lamb-tagine\/lambtagine_03\/\" rel=\"attachment wp-att-10447\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10447\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/lambtagine_03.jpg\" alt=\"lambtagine_03\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/lambtagine_03.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/lambtagine_03-652x432.jpg 652w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/lambtagine_03-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/lambtagine_03-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>First, stick your prunes in some white wine to soak up some flavor. Then start with the usual suspects &#8211; onion and garlic &#8211; and brown your lamb and bacon. Add the wine, prunes, broth, some sliced parsnips, and your seasoning. We recommend thyme, fresh ginger, and cayenne for some kick. Not too much though! Our first batch included a teaspoon and a half of cayenne and it was way too spicy. Stick to no more than half a teaspoon if you want to actually be able to eat this stew.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/lamb-tagine\/lambtagine_05\/\" rel=\"attachment wp-att-10449\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10449\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/lambtagine_05.jpg\" alt=\"lambtagine_05\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/lambtagine_05.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/lambtagine_05-652x432.jpg 652w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/lambtagine_05-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/lambtagine_05-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Serve with some brown rice and a dollop of yogurt!<\/p>\n<p>Full recipe <a href=\"http:\/\/garlicmysoul.com\/blog\/parsnip-lamb-tagine\/\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A few weeks ago, we set out to create the perfect lamb stew recipe. Naturally, we bought double the ingredients and made two different batches. This prune and parsnip tagine turned out better than we even hoped! First, stick your &hellip; <a href=\"https:\/\/garlicmysoul.com\/blog\/lamb-tagine\/\"><\/p>\n<div class=\"GMS2_ReadMore\">Read More<\/div>\n<p><\/a><\/p>\n","protected":false},"author":4,"featured_media":10447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[903,896],"tags":[35,1095,178,662,1089,271,1064,1913,970,1087,388,431],"class_list":["post-10444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adventures","category-main-courses","tag-bacon","tag-cayenne","tag-garlic","tag-ginger","tag-lamb","tag-onion","tag-parsnip","tag-prune","tag-stew","tag-tagine","tag-thyme","tag-white-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lamb and Parsnip Tagine - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/lamb-tagine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lamb and Parsnip Tagine - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"A few weeks ago, we set out to create the perfect lamb stew recipe. 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First, stick your &hellip; Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/garlicmysoul.com\/blog\/lamb-tagine\/\" \/>\n<meta property=\"og:site_name\" content=\"Garlic My Soul\" \/>\n<meta property=\"article:published_time\" content=\"2013-04-09T07:01:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-11-13T05:26:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2013\/04\/lambtagine_03.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"531\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jennie\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jennie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/lamb-tagine\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/lamb-tagine\\\/\"},\"author\":{\"name\":\"Jennie\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/#\\\/schema\\\/person\\\/8751614c9705f6b17c0b323c6f5166da\"},\"headline\":\"Lamb and Parsnip Tagine\",\"datePublished\":\"2013-04-09T07:01:39+00:00\",\"dateModified\":\"2014-11-13T05:26:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/lamb-tagine\\\/\"},\"wordCount\":145,\"commentCount\":3,\"image\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/lamb-tagine\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/wp-content\\\/uploads\\\/2013\\\/04\\\/lambtagine_03.jpg\",\"keywords\":[\"bacon\",\"cayenne\",\"garlic\",\"ginger\",\"lamb\",\"onion\",\"parsnip\",\"prune\",\"stew\",\"tagine\",\"thyme\",\"white wine\"],\"articleSection\":[\"Adventures\",\"Main Courses\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/lamb-tagine\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/lamb-tagine\\\/\",\"url\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/lamb-tagine\\\/\",\"name\":\"Lamb and Parsnip Tagine - 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