1.0Garlic My Soulhttps://garlicmysoul.com/blogrich600338<blockquote class="wp-embedded-content" data-secret="ZupMI8q159"><a href="https://garlicmysoul.com/blog/cucina-fresca-roasted-mustard-kale/">Cucina Fresca: Roasted Mustard Kale</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://garlicmysoul.com/blog/cucina-fresca-roasted-mustard-kale/embed/#?secret=ZupMI8q159" width="600" height="338" title="“Cucina Fresca: Roasted Mustard Kale” — Garlic My Soul" data-secret="ZupMI8q159" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://garlicmysoul.com/blog/wp-includes/js/wp-embed.min.js </script> https://garlicmysoul.com/blog/wp-content/uploads/2011/01/kale.jpg42882848The vegetable of the month is KALE. Gorgeous green, leafy kale. Just look at how beautiful it is. Last week, we got some in our magical CSA box. Gleefully eschewing all responsibility for recipe creation, we threw some on a … Read More