Type: Main Course, Quick Meals
Author: Jennie
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2
Ingredients
- 1/2 tablespoon olive oil
- 2 bone-in pork chops
- 4 sprigs sage
- 1 garlic clove, diced
- 1 small knob butter
- s/p
Directions
- Heat oil in a large cast iron over medium-high heat. Season pork chops all over with salt and pepper. Cook pork chops until bottom side is golden brown, about 2 minutes. Turn and cook on other side about 2 minute before turning again. Repeat this process, turning about every minute, until chops are deep golden brown and they’re cooked through (this is a little bit of a guessing game, but they’ll have clear juices, and chickens, they will smell done. Trust yourselves here).
- Turn off the burner and add sage, garlic, and butter, smashing garlic into butter. Without burning yourself terribly, tilt the pan and spoon the juices on top of the pork chops. Transfer them to a cutting board and let rest at least 5 minutes, if you can wait that long.
- Plate it up, and spoon any remaining juices on top of the pan. Enjoy with grains and a big salad!
Yum