Orange Lemon Compote

Posted on by Jennie
Type: Breakfast
Author: Jennie
Difficulty: Easy

Prep Time: 5 minutes
Cook Time: 15 minutes
Inactive Time: 1 hour
Servings: 4-6

Ingredients

  • 1 medium orange
  • 1 medium lemon
  • 2/3 cup sugar

Directions

  1. Wash orange and lemon, then dice and deseed, leaving the skin on.
  2. Over medium heat, add fruit and sugar, until sugar melts. Reduce heat and cook until orange and lemon peels are soft and compote thickens, about 15 minutes.
  3. Remove from heat and allow to cool at least one hour. Refrigerate, and serve on toast.

 

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