Type: Gluten Free, On The Side, Pasta
Author: Jennie
Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 6-8
Ingredients
- 1 pound gluten free pasta
- 1 large cucumber, rough chopped
- 2 cup cherry tomatoes, cut in half
- 1/2 red onion, roughly chopped
- 1 cup kalamata olives, pitted/chopped
- 1 cup black olives, pitted/chopped
- 1 1/2 cup crumbled feta cheese
- 5 ounce hard salami, sliced
- 1/3 cup olive oil
- 2 garlic cloves, minced
- 2 tablespoon balsamic vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Directions
- Cook pasta and chop other ingredients. Drain pasta and place in large bowl.
- Add cucumbers, tomatoes, onion, olives, feta, and salami to the pasta. Mix thoroughly.
- Mix olive oil, balsamic vinegar, sugar, salt, and pepper and pour over pasta. Mix thoroughly. Refrigerate until desired temperature.
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