Chewy Butterscotch Cookies

Posted on by Jennie
Type: Baking, Treats
Author: Jennie
Oven Temperature: 350°
Difficulty: Intermediate

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Servings: 3.5-5 dozen


  • 1 cup sugar
  • 1 cup brown sugar
  • 1 1/3 cup butter
  • 2 eggs
  • 1 teaspoon vanilla
  • 360 gram flour (about 3 cups)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoon cocoa powder
  • 1 bag butterscotch chips, about 11 oz.


  1. Cream together sugars and butter about 5 minutes at a medium speed, until light and fluffy.
  2. Add eggs one at a time, incorporating them in.
  3. Add vanilla.
  4. Preheat oven at this point. Mix together flour, baking soda, cocoa powder, salt in a medium bowl.
  5. Add dry ingredients into wet in two parts, making sure to scrap down the sides and incorporate well.
  6. Using a wooden spoon, incorporate butterscotch chips until well mixed.
  7. Scoop cookies onto an ungreased cookie sheet - about a tablespoon in size (or smaller!) Bake for 12-15 minutes. Allow to cool 10 minutes before placing on a cooling rack, then repeat until cookie dough is gone!




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