Search Results for: peas

Prep time: 20 minutes Cook time: 25 minutes Oven temperature: 400 Servings: 24 Ingredients: 2 cups Bisquick® Gluten Free mix 1/3 cup butter 1 1/3 cup milk 3 eggs 1 cup peas (frozen or steamed) 1 small head broccoli 1 cup cooked chicken Directions: 1. Preheat oven to …

Read More

When Kelly from Studio DIY asked if I had ever made cannoli before, I said no, but “How hard could it be?” She confessed she had never deep fried anything before, and I was horrified because of that. Never deep …

Read More

Hey there chickadees! I hope by now, everyone’s settling into the week. Last Saturday, Ky and I decided to spend an afternoon at the movies (because my LA pals, it’s cold here in Chicago), and afterwards, we grabbed lunch and brainstormed What …

Read More

The new year is upon us, which means we’re looking ahead full of excitement and looking back with nostalgia. The Garlic, My Soul team has had an exciting year! We’ve shrunk and then grown again; we’ve tackled new projects, new …

Read More

Happy Friday, folks! By now, you’ve probably gorged on Mom’s homemade cookies, seafood on Christmas Eve (or is that just us Italians), delicious, decadent Christmas Day fare, day-after leftovers, and several too many glasses of wine (or is that just us Italians?) …

Read More

A couple of weeks ago, Ky and I decided to try out a chicken and dumplings recipe. We took to the internet to come up with at least a method, and we settled on this: Check it out! We also …

Read More

Christmas is only a few days away, which means it’s last minute shopping time! Here are a few of our recommendations for the foodies, chefs, and kitchen enthusiasts in your life. These are all items we’ve given or received as …

Read More

When Peter Jackson’s first Lord of the Rings film opened in December of 2001, I began a long tradition of associating Tolkien stories with the holiday season. I read all the books. My father re-read them. And for a few …

Read More

Hello from Chicago! Today we spent a morning running a 5K, and then an afternoon cooking. Here, I am making some Parker Rolls, a la Bon Appetit. You basically make folded butter sandwiches, and then cover those in butter. Look …

Read More

Peach Smoothie. milk, frozen yogurt, peaches, frozen blueberries, peanut butter. blend until smooth.