Search Results for: peas

Hey y’all! Summer is here, so to celebrate, here’s a roundup of our fave summer recipes that just might cool you down… First, here’s George’s recap of great summer beers to get your BBQs off right. My fave is Shock …

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The secret to a cold salad is a light, fresh dressing. Everything else is just mix and match. That’s the philosophy behind this pseudo-recipe, which we’re calling kitchen sink couscous because you can make it with whatever the contents of …

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On a hot summer day, there is nothing more perfect than a bowl of cold sesame noodles. When we decided to cook up a batch of cold salads last weekend, these were at the top of my list! I turned …

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There are so many exciting green vegetables in season right now! Peas are one of our favorites, and the season for them is so short that we had to celebrate with a quick pea soup recipe. In the course of …

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When Melissa found this recipe for stuffed mushrooms, I knew they needed to be made immediately. We left the breadcrumbs out, substituting the stems of the mushrooms, which proved to be a good choice. All you have to do is …

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Today, I want to talk to you about steak. Steak is delicious, and we don’t eat it that often, so when we do, it’s a treat! Jeff loves cilantro (and I hate it) and I have been trying to add …

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Prep time: 15 minutes Cook time: 15 minutes Servings: 6 Ingredients: 1 pound pasta (short preferred, penne or fusilli) 2 chicken breasts 1 bunch fresh spinach 1 package peas – I used fresh peas. You can use frozen peas the same way …

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I’m not really a casserole person. I don’t like the idea of all my foods together because I like a plate of diversity, so I can take little bites of everything. Need we discuss the Chicken Spaghetti disaster of 2010? …

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I think it was Hitchcock who said “the greater the villain, the greater the story.” Heroes may have top billing, but it is the villain of the story that truly captivates us. Whether they are masters of the elements, embracers …

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We’re always on the lookout for easy dinners that can be made to go, for our busy lives – we’re not always home when hunger strikes, but who wants to eat out all the time (and who can afford it!) …

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