That’s some gluten free flour. I swear. See, there it is! It’s marvelous!! Thank you King Arthur, thank you. The Pioneer Woman is BACK. We are back on, PW, we are so back on. So first you make a roux …

As many of you know, I got my wisdom teeth removed earlier this week. So my diet is limited to things I can sort of slurp down. For some people, this is fine. They eat ice cream, pudding and jello …

While those mushrooms were going, there were potatoes in the oven, rolls rising, green beans boiling, and most importantly, steaks to prepare. These need some salt, pepper, oregano, and maybe a little A1 sauce. There… That’s better… Grill just a …

Yesterday Jeff and I headed to Trader Joe’s, and unsupervised, I bought a stalk of Brussel sprouts for $2.50. Now, some may think that is a great deal, and it is. But I did this despite the fact that we …

Our typical Sunday involves the following: 9:00 – Farmer’s Market 10:30-12:30 – Andrew and I head to church 12:30-2:00 – Jennie and I have a late breakfast, usually something delicious involving eggs and a vegetable from the market. 2:00-5:00 – …

My first major cooking interaction with Corelyn was last fall. We were new friends, still feeling each other out, learning each others styles, likes, and figuring out where this was going. Then, in October, a bunch of the ladies decided …