You guys, it’s high-blueberry season. And blueberries are having a bumper crop, which means they’re cheap, they’re plentiful, and they’re EVERYWHERE. Which means I bought a two pound box of them, and then promptly had to find a use for …
Hey y’all! We might have been a wee bit quite over here, but it’s for good reason – we’re busy basking in the summer sun, eating all the veggies and fruits we plan, and generally adventuring around California (and beyond!) …
I have a confession. I love Jamie Oliver. Moving to the UK has only amplified this love. He is my go-to for everything I could possibly want to make. On Jamie’s 15-Minute Meals a few weeks ago, Jamie prepared an …
This post is from last summer when blueberries were in height of their season and I needed to make a gluten free treat for a friend. I hope you enjoy and find time to make this delicious treat! So as …
Ever since we got a bundt pan, all we want to do is make bundt cakes. Luckily, there is usually a reason to make one, so we get to whip them up often! Corelyn and I made one this weekend …
Melissa and I decided that we wanted to make hummus a few weeks back, but not just any hummus. Beet-red Hummus. And you guys, I swear it was so delicious! Beets are so pretty, and so delicious! But – beware, …
Beet Hummus Adapted from Simply Recipes 1/2 pound beets (about 4 medium sized beets), scrubbed clean, cooked, peeled, and cubed (steam ’em until a fork comes out clean) 2 tbsp tahini 1/4 cup chick peas 5 tbsp lemon juice 3 …
This weekend we’re headed to the ocean for the FIRST time this summer (I know, it’s horrible!) This leads to the question, what do you BRING to the beach to eat? Sure, you can stop on the way and get …
We are lucky enough to have some very talented people that we call friends, and among them are the creators of a fabulous audio drama series, The Katniss Chronicles, which is based on The Hunger Games book trilogy. Last year, …
Summer is here!! It’s heating up in LA and we’re getting ready for a summer full of barbecues, the beach, and of course, Shark Week. One of my fave snacks as a kid was popsicles, and I am excited to …