Prep time: 15 minutes Servings: 8-10 Ingredients: 1 can black beans 1-2 medium heirloom tomatoes 1/2 red onion 2 medium ripe avocados 1 block cheddar (or any) cheese 3-4 green onions 1 cup sour cream Directions: 1. Chop tomatoes, red onion, green …
Here at GMS, we’re generally aware that it is football season. And so, we thought for those of you hosting Sunday events or just in look of a weekend snack might appreciate some seven layer dip. However, this seven layer …
No quiche here…this is a tart! Plain and simple in all it’s glory. This is serious onion-y goodness…topped off with a little bacon. Who can complain? NO ONE…that is the answer. If you say you don’t like onions, and I …
One of this month’s Cucina Fresca recipes is Veggie Burgers. We used beans as the base for the burgers, and we looked up a few recipe options online before making a decision on what to use ourselves. We did try …
When we awoke on Wednesday morning, after our 4:30 arrival, we were renewed and ready to hit the streets of San Antonio. Luckily, our hotel was mere blocks from the Riverwalk and the Alamo. We strolled the city streets to …
Our third recipe for Cucina Fresca: February was Roasted Herb Chicken. We choose to do a roast chicken because we wanted to make a roast chicken as per our goals (see number 15) and we also wanted to tackle another …
For February’s Cucina Fresca, we decided to venture into the world of chili. You may recall when we made the Pioneer Woman’s chili. That chili was delicious, but it was too spicy for even Corelyn. We also felt it was …
As we wrap up the 2010 Pioneer Woman Cookbook challenge, it’s come to our attention that we neglected to blog about a few recipes along the way. We also, in some cases, forgot to take good photographs (or any at …
