A few weeks ago, Corelyn and I had the pleasure of working with VeeV Spirits to come up with a recipe to go along with one of their signature cocktails – the Honey Comb. We had a blast cooking, trying …
I recently started getting a CSA delivered at my job from the South Central Farmers’ Cooperative and have been trying to be proactive and cognizant enough to devise my weekly meal planning about what I items I receive in my …
Oven temperature: 375 Bake time: 35 minutes Ingredients: 1 lb chicken breast, thinly sliced 5 oz parmesan, romano, asiago shaved cheese mix (I got mine at TJs…use whatever blend you please, and it can be shaved or shredded) 1 10 …
Firstly, let me tell you something. This is a casserole. I just, I hate the word casserole, so I’ve disguised it as a bake, which really isn’t a thing. It’s a casserole. But, if you hate the word, too, then …
It’s finally back. It’s fall. It’s chilly, but not too cold yet here in London. It’s October. It’s Vegetarian Awareness Month! Last year I answered several of the FAQ’s I get as a vegetarian. This year I’m here to help …
Not too long ago, I was craving some sort of comfort food, like warm soup. I ended up searching for healthy, paleo-friendly chili recipes. I found one and I’ve since tried it out several times with a few of my …
We at GMS love having a CSA, because it brings fruits and veggies right to your door without you having to think about it. However, sometimes you get a bunch of something you don’t love, or you didn’t think would …
As the legend goes, one day at Eton here in England, a meringue and strawberry dessert was accidentally crushed while in transport to a picnic at the college. With no viable options, what could be salvaged of the dessert was …