Becca here, your British correspondent in the North Country! I had the pleasure of attending foodie heaven recently in London! Taste of London was on in Regent’s Park, and it was a dream come true. When I moved to London, everyone asked …
We love trying new things to make grains more exciting, and this coconut basmati rice with peanuts, fresh peas, and pea tendrils is exactly the kind of thing we can’t resist. I had a dish similar to this at a …
A month ago, Jennie sent me a calendar invite to “Pot Pie Night” with some of our friends. I’ve learned not to ask questions when these things happen, so I responded by RSVPing “yes” and researching pot pie recipes. We’ve …
Oven Temperature: 400 degrees Cook Time: 1 hour Ingredients: 1 can chick peas 2 tbsp olive oil spices of your choice Directions: 1. Take a can of chickpeas, rinse ’em off, dry ’em off. 2. Drizzle about a tablespoon or …
You guys, we had a wonderful weekend with King Arthur Flour and a bunch of other new blogger friends (hi friends!) and I am excited to share more with you about it, but in the meantime, I wanted to share …
Winter has settled in – too comfortably for many of you – and when that happens, you need a defense in delicious piping hot recipes that will make you appreciate even the coldest of days. For us, that means lots …
Servings: 8-10 Ingredients 4 cups water 1 tbsp olive oil 1 medium onion, diced 3 cloves garlic 1 can chick peas 1 can red kidney beans 2 cups chicken broth 1/2 head of cabbage, cored and chopped 1 can stewed …
After craving a warm, nutritious meal on short notice, Aaron and I decided to buy a myriad of ingredients and try our hand at homemade curry. We enjoyed our recipe so much we’ve made it multiple times now. This recipe …
Ladies and gentlemen, it has been far too hot in Los Angeles the last few weeks to even consider turning on your oven. Or stand over a hot stove, for that matter. Enter, the slow-cooker. The answer to all our …
