So we’ve established this week that your green bean casserole has been swiped out from under you – someone RSVP’ed first, and you’re without your signature dish. Brussels aren’t really your thing. So what’s a person to do? Go the …
The month of Thanksgiving is here, and many of you already know that it’s our favorite holiday. If your typical Thanksgiving is anything like ours, it’s a group effort. What is better than a potluck style meal? But technology has changed …
I used to work at a school, and although I wasn’t a teacher, there would be these teacher appreciation lunches that all staff was welcome to attend. At every one there would be this slow cooker full of the most delicious …
It’s finally back. It’s fall. It’s chilly, but not too cold yet here in London. It’s October. It’s Vegetarian Awareness Month! Last year I answered several of the FAQ’s I get as a vegetarian. This year I’m here to help …
OK, guys, sue me. I love chicken. I love wilted greens. I love sundried tomatoes and add them mostly to all things any day, any time. So last night, when I set out to make another 30 minute meal, I …
Jeff and I love carne asada, and love chicken quesadillas. He prefers flour, whereas I prefer corn, tortillas. But, inevitably, we always end up with extra shells and they die a slow death in the fridge until we remember them …
Jeff and I (read: I) decided to do a cleanse in January, which includes no white flour and no processed foods. That means no pasta and no white rice. After brainstorming a few meals that I realized we couldn’t have …
The new year is upon us, which means we’re looking ahead full of excitement and looking back with nostalgia. The Garlic, My Soul team has had an exciting year! We’ve shrunk and then grown again; we’ve tackled new projects, new …