I’ve got something exciting to talk about tomorrow, but in the meantime I wanted to share this Roasted Veggie and Arugula Salad that we made last fall and loved. It’s a great dish for vegetarians or as a hearty side to …
October is finally here – one of our favorite months of the year. It hardly feels like fall, but maybe that’s just because it continues to be in the 90s on and off here in LA. Yesterday was a cloudy rainy …
Well you guys, the dog days of summer are here, and that means more and more delicious ingredients are being harvested. I love when the harvest season comes and the vegetables and fruits seem stretched out for miles. Here’s what …
We’re getting into summer and that means some pretty exciting months of fruits and veggies that just.won’t.quit. Right now, you’re going to be obsessed with stone fruit, but come August you’ll be just whipping up cobblers and calling it a …
Ingredients 2 cups water 1 tablespoon garlic powder 2 teaspoons kosher salt 1 and a ½ cups olive oil (could also try subbing in ghee or coconut oil) 2 green plantains Toppings Paprika Salt / pepper Honey Cinnamon Directions 1. …
Whenever we’re experimenting with paleo recipes, we have to remind ourselves to try new foods and meals. That’s why trying plantains seemed like a perfect choice for this paleo blog post! We made one big batch of plantains and coated them in …
Recently, Jeff and I got a Plated delivery to try something new (and because we had a deal!) Overall, I think the experience taught me that people surprise you, recipes surprise you, but that I like the way I cook …
We love spaghetti squash and know that you do too! So what better way to continue our southwestern week than with a Southwestern Spaghetti Squash? This recipe was actually our inspiration for this whole week of southwestern foods, so thank you to …
We know that everyone loves marshmallows, and that sweet potato casserole is a favorite at Thanksgiving. But someone at your party is surely the Sweet Potato Casserole Queen and you don’t want to mess with that title. Plus, what if …
This recipe brings out the best in the sweet potatoes, but also incorporates the less beloved parsnip, and features fresh herbs that bring it to the next level. Serve at your Thanksgiving for a crowd pleaser. Time: 1 hour, 20 …
