Recipe Search: cherries

Slightly adapted from the “Bumbleberry Cobbler” recipe from the King Arthur Flour Baker’s Companion, page 140 Oven temperature: 350 degrees Ingredients: 2 pounds cherries, pitted 1 tbsp cornstarch 1 cup sugar 2 1/3 cups all-purpose flour 1 tbsp sugar (for …

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This weekend we’re headed to the ocean for the FIRST time this summer (I know, it’s horrible!) This leads to the question, what do you BRING to the beach to eat? Sure, you can stop on the way and get …

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Stonewall Kitchen was sweet enough to send us some new mixes to try, so to get back into the swing of things after Memorial Day, I made these gluten free pancakes yesterday. Only, because I went crazy at Trader Joe’s …

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It has occurred to me over the past few weeks that a) it is stonefruit season and b) many people don’t know about that classification and c) I’ve only ever written about peaches. Peaches! When there are nectarines and plums and apricots …

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PW’s final day found us making Pineapple Upside Down cake, which nearly did us in. When we were finishing the cake, we had to flip it over onto a plate, and nearly didn’t make it. We found ourselves laughing, saying, …

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