POP QUIZ! Do you know which produce is in season right now? August is kind of a weird time, so if you have no idea, we don’t blame you. Summer is fading into fall and it’s tough to remember which …
Jennie had the brilliant idea of starting an illustrated series called “Educate Your Plate,” where we inform you about foods you either haven’t been exposed to or are too nervous to try. Because let’s be honest, some foods are scary. …
Did you guys know about burrata before 6 months ago? Because I didn’t. I was out for dinner with my brother, and it was listed on some kind of salad. Neither of us knew what it was, so we asked …
It’s the start of 2014 and I, like many others, have tried to recommit myself to healthier habits for the new year. One of these healthier habits is that I am trying to incorporate is to be mindful of what …
Folks. Thanksgiving is TOMORROW. You don’t need me to tell you how excited we are. We’ve obviously been talking about this for weeks. Which means that it is finally time to reveal the winners, losers, and lessons learned from our …
I recently started getting a CSA delivered at my job from the South Central Farmers’ Cooperative and have been trying to be proactive and cognizant enough to devise my weekly meal planning about what I items I receive in my …
Now that November is finally here, Jennie and I can let our enthusiasm for Thanksgiving run free. This year, we are not contented to refer to our favorite holiday all month long and then follow it up with our usual …
Melissa and I decided that we wanted to make hummus a few weeks back, but not just any hummus. Beet-red Hummus. And you guys, I swear it was so delicious! Beets are so pretty, and so delicious! But – beware, …
Beet Hummus Adapted from Simply Recipes 1/2 pound beets (about 4 medium sized beets), scrubbed clean, cooked, peeled, and cubed (steam ’em until a fork comes out clean) 2 tbsp tahini 1/4 cup chick peas 5 tbsp lemon juice 3 …
There is just something about macaroni and cheese that makes everyone smile a little wider. So when I went to Hyperion Public and had their mac and cheese with beets, I knew I had to kick my own recipe up …
