Prep time: 15 minutes Servings: 8-10 Ingredients: 1 can black beans 1-2 medium heirloom tomatoes 1/2 red onion 2 medium ripe avocados 1 block cheddar (or any) cheese 3-4 green onions 1 cup sour cream Directions: 1. Chop tomatoes, red onion, green …
Here at GMS, we’re generally aware that it is football season. And so, we thought for those of you hosting Sunday events or just in look of a weekend snack might appreciate some seven layer dip. However, this seven layer …
I’ve been inspired by the Pioneer Woman (aren’t we all) and I’ve been wanting to expand my weeknight recipes here at the West Coast Garlic, My Soul. So this is one I know Jeff likes beef and broccoli, so I …
One of this month’s Cucina Fresca recipes is Veggie Burgers. We used beans as the base for the burgers, and we looked up a few recipe options online before making a decision on what to use ourselves. We did try …
Ladies and gents, family and friends: The time has come to announce our plan for 2011’s challenge. We’re calling it Cucina Fresca, which translates to “Fresh Kitchen” in Italian. The votes have been tallied, and a vast majority of you …
On Halloween, because we don’t know how to relax, we decided to cap off a weekend of craft nights, cross-town moves, and costume parties by inviting a couple (or four) friends over for some Pioneer Woman breakfast recipes. On the …
That’s some gluten free flour. I swear. See, there it is! It’s marvelous!! Thank you King Arthur, thank you. The Pioneer Woman is BACK. We are back on, PW, we are so back on. So first you make a roux …
Recently, Melissa came to visit, and admitted the only reason she’s moving to LA in the fall (other than going to library school at UCLA, wanting a life change, and enjoying LA’s weather) is to get on our blog. So …
Our typical Sunday involves the following: 9:00 – Farmer’s Market 10:30-12:30 – Andrew and I head to church 12:30-2:00 – Jennie and I have a late breakfast, usually something delicious involving eggs and a vegetable from the market. 2:00-5:00 – …
