Ingredients (Scallops): 4 scallops oil of your choice (we used grapeseed, but typically I would use olive oil as grapeseed is not preferred for paleo eaters) 1/2 lemon salt and pepper Combine lemon, 1-2 tbsp oil and salt and pepper (to taste) in …
Hi folks, we had planned to bring you a lengthy, detailed post all about how we made these scrumptious and delightful Halloween zombie cupcakes. And we’d love to answer all of your questions in the comments, but here’s the thing. …
I love coming across new, simple recipes that I can make quickly and easily that are also paleo friendly. Not long ago, my boyfriend Aaron whipped up some jumbo sea scallops, and I knew I had to master this recipe …
Greetings from New England! My Labor Day Weekend included a lobster bake, a stunning wedding, and thunder/lightning showers galore. There’s something so magical about a summer downpour. They’re incredibly peaceful and make me want to curl up with a great …
When Peter Jackson’s first Lord of the Rings film opened in December of 2001, I began a long tradition of associating Tolkien stories with the holiday season. I read all the books. My father re-read them. And for a few …
For Ms Mary’s birthday, Becca and I asked what she might want. She replied, Funfetti, or if you’re up for a challenge, ombré cake, but REALLY whatever is easier! Challenge, accepted. This is the recipe I used, which was quite …
When Melissa and I decided to can, we were ready. We read a million books, we had a canning set from Ms. Sierra, and we had a giant pot from Corelyn and I when we decided to brine a turkey. …
A few weeks ago, I got these two pictures in my email from my Mom (Hi Mom!) I was so impressed with her ingenious use of toppings for her cake balls (she used chopped pistachio, chopped chocolate covered pretzels, coconut, …
That’s the exclamation Corelyn and I made last night after we had baked a cake, ate dinner (which included leftovers from three meals), let the cake cool while we took a three mile one hour walk around our neighborhood (that …
