For February’s Cucina Fresca, we decided to venture into the world of chili. You may recall when we made the Pioneer Woman’s chili. That chili was delicious, but it was too spicy for even Corelyn. We also felt it was …
My friend Jenn came to town for business, and a quick visit, and while she was here we tackled the following: First you have to clean the shrimp, which to me was grosser than stuffing a turkey and killing a …
On Halloween, because we don’t know how to relax, we decided to cap off a weekend of craft nights, cross-town moves, and costume parties by inviting a couple (or four) friends over for some Pioneer Woman breakfast recipes. On the …
As many of you know, I got my wisdom teeth removed earlier this week. So my diet is limited to things I can sort of slurp down. For some people, this is fine. They eat ice cream, pudding and jello …
As part of the PW Challenge, we made some Sherried Tomato Soup last weekend. I also got a new camera! This means I will be able to take and upload pictures of our cooking adventures on my own, without waiting …
We trust the PW. Always. And so, we made her baked lemon pasta, as a prep to our cooking all the recipes in her lovely cookbook. But, of course, we decided to add mushrooms. Mushrooms to put in some wine. …
This morning, Jennie and I arranged to meet at 9 AM for breakfast before she went off to work. Since we had approximately one million vegetables from her grocery shopping trip the day before, we decided a nice veggie-egg scramble …
Yesterday Jeff and I headed to Trader Joe’s, and unsupervised, I bought a stalk of Brussel sprouts for $2.50. Now, some may think that is a great deal, and it is. But I did this despite the fact that we …
Thursday night is date night for me and Andrew, and since we exist on a budget of essentially zero dollars/week that means we will be dining at home a la Corelyn. so what will I make? Good question. I have …
So my Chicago sorella has been telling me I must try Pioneer Woman’s artichoke pasta, as well as her new potatoes and garlic heads in olive oil and wine. The potatoes are in the oven as we speak, but the …
