Recipe: grits (make enough servings according to the box) shrimp (I made five, but if you’re making for more than one, obviously allot for that) 1/2 container mushrooms 1/2 eggplant 1-2 tomatoes 1 lemon garlic olive oil arugula almond slices parm cheese Directions:  1. Make grits according …

Hello Folks! This time around I wanted to try a fun seafood oriented dish. I thought about it for a little while and realized that I hadn’t eaten mussels in quite some time and wanted to see what could be …

As summer draws to a close (What?! How?! When!?) I have been trying to take advantage of zucchini and summer squash being in season. As such, I was delighted to try out a summer vegetable fettucine recently from my Food …

I’ve been on a Mexican kick lately — anything in a tortilla, and I’m all in. So I jumped at the chance to make enchiladas, only light — healthier but still delicious. You’ll need chicken, onion, garlic, tomato, jalapeno, cilantro, …

I went to a BBQ at my friends J and A’s recently, and I wanted to bring a side to share. I figured that pasta salad is a crowd pleaser, but I wanted to do something different, delicious, and fun! …

Summer, for me, means macaroni salad, potato salad, hot dogs, and mason jars of lemonade or vodka sodas. But my mom (hi, mom!) always has made macaroni salad with tuna, which I love, love, love, but my vegetarian friends can’t …

We have a basil plant on our front porch, and ever since Jeff’s green thumb came out, it’s been quite literally taking over, and so I have more basil than I know what to do with! So last week, after …

Hey, chickadees. As we bring Providential Life and GMS together, I thought it time to introduce you guys to 5 Good Things. It started in college informally from my friend Katie who, when anyone was stressed or overwhelmed or just …

A frequent quick dinner in our house is homemade pizza. Sometimes with homemade dough, sometimes with TJs dough, we make two pies (his and hers) and then have leftovers for a few days of lunches (or dinners!) Jeff prefers cheese …

Sometimes on a week night, you just want to make a recipe that you know is delicious, quick, and will produce some leftovers. Am I right? For me, that recipe was Barefoot Contessa’s Lemon Fuisilli with Arugula. The recipe on …