Prep Time: 5 minutes Cook Time: 5 minutes + overnight to set Yields: Enough for 60-80 truffles, about 3 cups. Ingredients 16 oz bittersweet chocolate chips 8 oz heavy cream 3 oz almond extract 4 oz amaretto liqueur Directions 1. Begin …

Ingredients 2 shots Malibu rum 1 cup limeade ¾ cup butter, softened ¾ cup brown sugar 3 eggs 2 teaspoons baking powder 1 teaspoon salt 1 cup brown rice flour Directions 1. Preheat oven to 350 degrees. 2. Grease a …

Ingredients: 1 cup walnuts 1/2 cup almonds 1 tsp cinnamon 1 cup and 2 tablespoons sugar, divided phyllo dough, 1 package, thawed 1 stick of butter 1/2 cup maple syrup (or honey) 1 tsp vanilla 1 tsp lemon zest Directions: 1. …

Ingredients: For the filling: 3 large red Bartlett pears 1 teaspoon grated lemon zest 2 tablespoons freshly squeezed lemon juice 1/4 cup granulated sugar 3 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg For the topping: 3/4 cup …

Ingredients: 3 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 cup sugar 1 cup brown sugar 1 1/3 cup butter 2 eggs 1 tablespoon vanilla 1 cup pumpkin puree 1 teaspoon pumpkin pie spice 1/2 …

This is the second post in a three part series in which Eva Gross, our contributor who also works at the Writers Guild Foundation, writes about her interview with Robert Nelson Jacobs, the screenwriter behind Chocolat. For the full post, head …

This is the first post in a three part series in which Eva Gross, our contributor who also works at the Writers Guild Foundation, writes about her interview with Robert Nelson Jacobs, the screenwriter behind Chocolat. For the full post, …

Servings: Makes 6-8 creamsicles, depending on your ice pop molds Ingredients: ½ cup orange juice (freshly squeezed preferred) ½ cup coconut cream ½ cup milk sugar/honey to taste ½ cup sprinkles Directions: 1. Juice your oranges (I needed 2 to …

Slightly adapted from the “Bumbleberry Cobbler” recipe from the King Arthur Flour Baker’s Companion, page 140 Oven temperature: 350 degrees Ingredients: 2 pounds cherries, pitted 1 tbsp cornstarch 1 cup sugar 2 1/3 cups all-purpose flour 1 tbsp sugar (for …

Adapted from the Heart of the Artichoke by David Tanis Makes 1 quart Ingredients: 1 1/2 cups heavy cream 1/2 cup sugar 4 egg yolks 1/4 teaspoon vanilla extract 1 pound ripe peaches 1/4 cup oats 1 tbsp balsamic vinegar …