Valentine’s Day is a great day for me, because it’s a day my husband makes me dinner or takes me out to somewhere I’ve been wanting to go, and I get seafood usually and order dessert and a cappuccino and …
December! Time for cookies and soups and stews and all the roasted vegetables your household can handle. I love this time of the year – Christmas lights, cozy evenings with apple cider, parties with great cheese plates & bubbly punch, …
Lemon bars continue to impress me. They are so easy to put together, and every time I make them I’m just wowed by the ease of making them and yet how good they are. They make me never, ever want …
GUYS. Recently, in case you didn’t know, I went to NYC to see Hamilton, and it was the very, very best thing. I spent a day with my sister and my bests, then got to see Lin-Manuel perform (with a …
Happy Friday, chickens! What a week – my dad is in town, and my mom gets in to town this morning, which means a fun weekend ahead. Last weekend we went to Big Bear, our annual ski trip, so that …
I don’t know why I never made bars before this, but let me tell you something folks: bars are amazing, easy, and they make you look pretty impressive, too. I had some blood oranges that I needed to use up, …
Ingredients: greens of your choice 1 grapefruit 1 blood orange 1-2 roasted beets burrata dress with olive oil, salt, pepper and a pinch of curry powder Not a big grapefruit fan? Try this anyway. The creamy burrata really tempers the …
I don’t know why I never made bars before this, but let me tell you something folks: bars are amazing, easy, and they make you look pretty impressive, too. I had some blood oranges that I needed to use up, …
Did you guys know about burrata before 6 months ago? Because I didn’t. I was out for dinner with my brother, and it was listed on some kind of salad. Neither of us knew what it was, so we asked …
