weeknight dinner

I told you guys a while back that we eat a LOT of chicken quesadillas around here. I used to joke to Corelyn that all I ever fed her was chicken quesadillas. That was mostly not a joke, let’s be …

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Hey chickens, Nikki here! It’s summertime in the city, my friends, which means it’s humid and it’s light out until almost nine, which I love. I admit though, I do not love putting a toddler to bed when the sun’s …

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Hey y’all! You may or may not know, but Jennie is getting married this month, so as we ramp up for the wedding we’re winding down the cooking…but that doesn’t mean we’d leave you hanging! We’re starting a new Thursday …

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I’m not really a casserole person. I don’t like the idea of all my foods together because I like a plate of diversity, so I can take little bites of everything. Need we discuss the Chicken Spaghetti disaster of 2010? …

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Jeff and I (read: I) decided to do a cleanse in January, which includes no white flour and no processed foods. That means no pasta and no white rice. After brainstorming a few meals that I realized we couldn’t have …

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I love butternut squash – love it on a pizza, in my salad, on its own…but I love it even MORE in pasta! Look how beautiful it is! Here’s what you do. Put your oven up to 400, and put …

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We’re always in need of healthy dinners that are easy to throw together and still are full of flavor, so when I tried steak salad, I knew it’d be a hit. Start with bell peppers. I used a big orange …

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I was recently at TJ’s when I spied this hot Italian sausage. Don’t mind if I do…despite my aversion to spicy things! I took the meat out of its casings (I think better this way, no?) and sauteed with a …

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Hello Folks! This time around I wanted to try a fun seafood oriented dish. I thought about it for a little while and realized that I hadn’t eaten mussels in quite some time and wanted to see what could be …

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I’ve been on a Mexican kick lately — anything in a tortilla, and I’m all in. So I jumped at the chance to make enchiladas, only light — healthier but still delicious. You’ll need chicken, onion, garlic, tomato, jalapeno, cilantro, …

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