I typically don’t eat a ton of tofu, because I am skeptical about soy products and because no one can make it as good as Rebecca, and now that she’s in London I have no reason. HOWEVER when Becca was …

It’s finally back. It’s fall. It’s chilly, but not too cold yet here in London. It’s October. It’s Vegetarian Awareness Month! Last year I answered several of the FAQ’s I get as a vegetarian. This year I’m here to help …

As you may know, I’m job hunting. That means money is very tight, and I’m trying to get as much as possible out of my food budget. For me, this means taking a mix and match approach to my groceries. …

Hello Sorellas! Sorellatortina here, joining the lovely ladies of Garlic My Soul for some guest blogging! June is a very special month for me. 10 years ago in June of 2001, I stopped eating meat. It wasn’t an easy jump …

Sorry we’ve been gone for a while. We’ve been a bit busy. Between traveling through January, a busy work schedule, a husband starting a new semester and a boyfriend working a lot of small jobs, we’ve failed to update. Some …

Researching dinner for Monday as well as for Crock Pot Tuesday. Recipe 1: Sweet and Spicy Chicken 1 tablespoon olive oil 1 tablespoon chili powder 1 tablespoon brown sugar 1 teaspoon dried oregano kosher salt and black pepper 1 3 1/2- to 4-pound chicken, cut into 10 pieces We …

Last night was a big night in our little kitchen. Jennie is finally getting over the flu, and while she still doesn’t have much of an appetite for eating, her desire to cook has returned! We celebrated in the usual …

This is Corelyn’s hand. She cut it whilst making dinner. Now she’s left, to go watch Vampire Diaries (actually she just called me to remind me of the Italian Festival at Hollywood/Highland) and I am here, with Jeff, who fell …