About sorellasenzaglutine

Melissa comes to GMS from Boston, where she attended college with Jennie. She has Celiac Disease, and is the official gluten-free blogger of GMS. She keeps kitchens clean, organized, and running smoothly whether she's the sous or master chef. She's always around with a (gluten-free) whisk, spoon, or helping hand. Catch her blog entries for ways to educate yourself about Celiac, or just really delicious cooking!

GF: How to Cook Away from Home

Inevitably, there comes a time when a GF person will have to prepare food in a non-GF kitchen.  While you can safely cook in other people’s kitchens that are not GF, you need to be aware of cross contamination issues …

Cranberry Obsessed

Can you tell I’m enamored of cranberries? Well I am. I first made this pie years ago, long before I was GF for part of some Thanksgiving festivities. Now that I am GF instead of using a premade graham cracker …

Cranberry Pie Recipe

Prep time: 10 minutes Cook time: 50 minutes Oven temperature: 375 degrees Servings: Serves 6-8 Ingredients: 2 cups fresh cranberries, cut in half 1/2 cup brown sugar 2 well beaten eggs 1 cup sugar 1 cup all-purpose GF flour 1/2 …

A Successful Breading; or Not a Breading Disaster

When my dad and my brother were visiting I decided to try my hand at breading chicken. I’ve never been very good at getting breading to stick to items, but I figured chicken is an easy entree that everyone would …

Glutino Frozen Macaroni and Cheese Review

This is my second choice for frozen mac and cheese. Amy’s makes a “GF” mac and cheese that is pretty delicious and has quite a bite. I put the GF in quotes because, unfortunately, Amy’s processes everything with wheat. I …