How many times have you been on your way home from work and really not wanted to go home to cook? Believe me – I promise I know the feeling. When I’m running late and starving the last thing I …

As you know, it doesn’t get that cold that often in LA, so when it does, I always want to make a big batch of soup and cozy up on the couch with tea galore. Well, this past weekend it …

Today, I wanted to share with you a dinner recipe that we’ve made a few times now – a new regular in our house and part of my efforts to try new things. When we order Indian food, I always …

Over in the GMS kitchen we are huge fans of versatile recipes.  That being said, this dish can be cooked and eaten in a variety of combinations.  Not only that, it also makes for great leftovers. There are a couple …

Around these parts, we LOVE breakfast. LOVE IT. We don’t always have time for it on the weekdays, succumbing to breakfast of yogurt and bran cereal, but if we had it our way (and didn’t have to worry about our …

We love trying new things to make grains more exciting, and this coconut basmati rice with peanuts, fresh peas, and pea tendrils is exactly the kind of thing we can’t resist. I had a dish similar to this at a …

A while back, Lauren (hi, BFF!) asked me to make congee. You know, to test it out. I didn’t even know what it was at the time, so I had to do a little research. Congee is a basic rice …

Cauliflower, believe it or not, is somewhat in vogue right now. Not only is it a cruciferous vegetable, which means it packs a wealth of health benefits, but it’s also incredibly versatile. It can be grilled, roasted, sauteed, or pureed …

It’s finally back. It’s fall. It’s chilly, but not too cold yet here in London. It’s October. It’s Vegetarian Awareness Month! Last year I answered several of the FAQ’s I get as a vegetarian. This year I’m here to help …

We pinned this recipe for West African Peanut Stew almost 5 months ago, but I rediscovered it last weekend while trying to plan my lunches for the upcoming week. This seemed like the perfect stew to cook up a big …