About sorellatortina

Rebecca is a friend of Corelyn's back from high school, and was the one who introduced Corelyn to Jennie. For that, they are both eternally grateful. Rebecca has been a veg for 10 years counting, and continues to introduce new veg food to C and J! She'll be posting once a month about her vegetarian cooking, or her delicious baking!

Eggplant (or Aubergine!) Parmesan

My paternal Grandmother was born in Sicily, Italy. She came over to America as a very young girl and lives in New Jersey currently. She is 89 years old, and she still has a fully stocked kitchen and is constantly …

Why is Everything French?

On lazy Sundays in America, I used to wake up and make coffee in my French press. If I happened to have all the necessary ingredients on hand, I would also make French toast to go with my coffee for …

Weekend Snapshot

What a fantastic 3-day weekend. On Saturday, Rebecca continued to explore her new home, visiting the London Natural History Museum and Harrod’s Tea Room. Here in Los Angeles, we celebrated my birthday with a night out at Hyperion Public in …

Our 500th Post!

Pop the champagne and bring out the party cake, because Garlic, My Soul is all grown up! Today is our 500th post since we first started blogging in 2009. Things have certainly changed a lot since then (most notably, the …

Weekend Snapshot: Meetings, Museums, and Moonrise Kingdom

The Garlic, My Soul family had a great time last weekend. We spent a little while brainstorming for a new photo shoot we have planned, then Jennie and Rebecca took a trip to the Getty Villa. Saturday night, Jeff and …